Easy Pea-sy Bacon Topped Crostini<\/p>\n
4oz. portion of Baguette
\n1 C. Frozen Peas, thawed
\n3 T. Light Cream Cheese
\nSalt & Pepper
\n3 T. Real Bacon Bits
\n2 T. Parmesan Cheese<\/p>\n
Preheat the oven to 400\u00c2\u00b0F. At a slight angle, slice 18 half-inch bread slices from the baguette. Arrange slices on a baking sheet and spray tops with cooking spray. Bake for about 10 minutes, or until tops just begin to brown. Place the peas, cream cheese, pepper, and salt in a blender and puree until smooth. Spread each crostini with about 2 teaspoons of pea mixture, sprinkle with bacon bits, and lightly dust with grated Parmesan. Bake for about 8 minutes, or until the cheese starts to melt. Serve immediately.<\/p>\n
Yield: 18 Servings (2 crostini)
\nCalories: 70
\nFat: 2g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Pea-sy Bacon Topped Crostini 4oz. portion of Baguette 1 C. Frozen Peas, thawed 3 T. Light Cream Cheese Salt & Pepper 3 T. Real Bacon Bits 2 T. Parmesan Cheese Preheat the oven to 400\u00c2\u00b0F. At a slight angle, slice 18 half-inch bread slices from the baguette. Arrange slices on a baking sheet and spray tops with cooking spray. Bake for about 10 minutes, or until tops just begin to brown. Place the peas, cream cheese, pepper, and salt…<\/p>\n