1 6-1\/2-oz. can minced clams
\nMilk
\n1 C. all-purpose flour
\n1\/4 C. blue cornmeal
\n2 tsp. baking powder
\n1\/4 tsp. salt
\n1 beaten egg
\nShortening or cooking oil for frying
\nSeafood cocktail sauce (optional)<\/p>\n
Drain clams, reserving liquid. Add milk to liquid to equal 2\/3 C. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened. Carefully drop by T.ful into hot fat (365 degrees F). Fry about 2 minutes per side or until golden brown. Serve immediatly with cocktail sauce, if desired.<\/p>\n
Yield: 6 Fritters
\nServing Size: 1 Fritter<\/p>\n
Calories: 162
\nFat: 4g
\nFiber: .6g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 6-1\/2-oz. can minced clams Milk 1 C. all-purpose flour 1\/4 C. blue cornmeal 2 tsp. baking powder 1\/4 tsp. salt 1 beaten egg Shortening or cooking oil for frying Seafood cocktail sauce (optional) Drain clams, reserving liquid. Add milk to liquid to equal 2\/3 C. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened. Carefully drop by T.ful into hot fat (365 degrees F). Fry about…<\/p>\n