![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/12\/4-Minute-Spicy-Garlic-Shrimp.jpeg\")
2 T. extra virgin olive oil, 2 turns of the pan
\n4 cloves garlic, crushed away from skin
\n1\/2 tsp. crushed red pepper flakes
\n24 jumbo shrimp, peeled and deveined, tails intact
\n2 tsp. grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
\n1 lemon, zested and juiced
\n2 T. chopped parsley leaves, a handful<\/p>\n
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.<\/p>\n
Yield: 8 servings
\nCalories: 191
\nFat: 9g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. extra virgin olive oil, 2 turns of the pan 4 cloves garlic, crushed away from skin 1\/2 tsp. crushed red pepper flakes 24 jumbo shrimp, peeled and deveined, tails intact 2 tsp. grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper 1 lemon, zested and juiced 2 T. chopped parsley leaves, a handful Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red…<\/p>\n