{"id":22859,"date":"2017-10-02T20:27:28","date_gmt":"2017-10-03T03:27:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22859"},"modified":"2017-08-06T20:29:18","modified_gmt":"2017-08-07T03:29:18","slug":"shrimp-cabbage-and-carrot-potstickers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22859","title":{"rendered":"Shrimp, Cabbage, and Carrot Potstickers"},"content":{"rendered":"<p>Shrimp, Cabbage, and Carrot Potstickers<br \/>\n<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Shrimp-Cabbage-and-Carrot-Potstickers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-22860\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Shrimp-Cabbage-and-Carrot-Potstickers-1024x768.jpg\" alt=\"\" width=\"447\" height=\"336\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Shrimp-Cabbage-and-Carrot-Potstickers-1024x768.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Shrimp-Cabbage-and-Carrot-Potstickers-300x225.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Shrimp-Cabbage-and-Carrot-Potstickers-768x576.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Shrimp-Cabbage-and-Carrot-Potstickers.jpg 1100w\" sizes=\"auto, (max-width: 447px) 100vw, 447px\" \/><\/a><\/p>\n<p>2 tablespoons dark sesame oil<br \/>\n1 tablespoon minced fresh garlic<br \/>\n1\/2 cup finely grated carrot<br \/>\n2 cups thinly sliced napa (Chinese) cabbage<br \/>\n4 teaspoons chili garlic sauce, divided<br \/>\n5 tablespoons lower-sodium soy sauce, divided<br \/>\n1 1\/4 pounds large shrimp, peeled, deveined, and finely chopped<br \/>\n40 gyoza skins or wonton wrappers<br \/>\nCornstarch<br \/>\n1 1\/3 cups plus 1 Tbsp. water, divided<br \/>\n3 tablespoons honey<br \/>\n1 tablespoon rice vinegar<br \/>\nCooking spray<br \/>\norder ingredients<br \/>\nHeat a large skillet over medium heat. Add oil; swirl to coat. Add garlic; cook 1 1\/2 minutes, stirring constantly. Stir in carrot; cook 1 minute. Stir in cabbage; cook 3 minutes or until wilted. Stir in 1 tablespoon chili garlic sauce; cook 30 seconds. Remove pan from heat; stir in 2 tablespoons soy sauce. Cool; stir in shrimp. Arrange 8 gyoza skins on a clean work surface. Spoon about 2 rounded teaspoons shrimp mixture in center of each skin. Moisten edges of skins with water. Fold in half; press edges together to seal. Place on a baking sheet sprinkled with cornstarch; cover to prevent drying. Repeat with remaining gyoza skins and shrimp mixture. Set aside, or follow freezing instructions. Bring remaining chili garlic sauce, remaining soy sauce, 1 tablespoon water, honey, and vinegar to a boil in a small saucepan. Cook 3 minutes or until thickened, stirring frequently. Heat a large skillet over medium heat. Coat both sides of potstickers with cooking spray. Arrange 10 potstickers in skillet; cook 2 minutes or until browned. Turn potstickers over. Carefully add 1\/3 cup water to skillet; cover and steam 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove potstickers from pan; keep warm. Repeat with remaining potstickers and water. Serve with soy sauce mixture. How To: Freeze: Sprinkle uncooked potstickers with cornstarch; freeze on a baking sheet until firm. Place in a zip-top plastic freezer bag; freeze up to 2 months. Reheat: Follow step 4 using frozen potstickers, steaming for 7 minutes.<\/p>\n<p>Yield: 8 servings<br \/>\nServing Size: 5 Potstickers, 1 T. sauce<\/p>\n<p>Calories: \u00c2\u00a0195<br \/>\nFat: 4.3g<br \/>\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp, Cabbage, and Carrot Potstickers 2 tablespoons dark sesame oil 1 tablespoon minced fresh garlic 1\/2 cup finely grated carrot 2 cups thinly sliced napa (Chinese) cabbage 4 teaspoons chili garlic sauce, divided 5 tablespoons lower-sodium soy sauce, divided 1 1\/4 pounds large shrimp, peeled, deveined, and finely chopped 40 gyoza skins or wonton wrappers Cornstarch 1 1\/3 cups plus 1 Tbsp. water, divided 3 tablespoons honey 1 tablespoon rice vinegar Cooking spray order ingredients Heat a large skillet over&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22859\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[34,35,135],"class_list":["post-22859","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood","tag-asian","tag-dim-sum","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22859"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22859\/revisions"}],"predecessor-version":[{"id":22861,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22859\/revisions\/22861"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}