Basic Breadsticks<\/p>\n
1 package active dry yeast
\n1\/3 cup warm (110 degrees) water
\n2 1\/4 cups bread flour, divided
\n1 tablespoon sugar
\n1\/2 teaspoon salt
\n2 tablespoons oil
\n1\/3 cup cold water
\n1 egg white
\nSesame or poppy seeds<\/p>\n
Dissolve yeast in warm water. In processor bowl with blade in place, combine 2 cups flour, sugar and salt. Process 10 seconds. Remove lid; add yeast and oil. With processor running, pour cold water through feed tube. Add additional flour if necessary so dough forms a ball. Process 30 seconds. Divide dough into 16 equal portions; roll each into pencil-like rope, 8 inches long. Place 1 inch apart on greased baking sheet. Brush with oil. Cover; let proof (to let yeast dough rise) 20 minutes. Brush with egg white; sprinkle with seeds. Bake at 350 degrees Fahrenheit for 20 to 25 minutes.<\/p>\n
Yield: 16
\nCalories: 76
\nFat: 1.8g
\nFiber: .6g<\/p>\n","protected":false},"excerpt":{"rendered":"
Basic Breadsticks 1 package active dry yeast 1\/3 cup warm (110 degrees) water 2 1\/4 cups bread flour, divided 1 tablespoon sugar 1\/2 teaspoon salt 2 tablespoons oil 1\/3 cup cold water 1 egg white Sesame or poppy seeds Dissolve yeast in warm water. In processor bowl with blade in place, combine 2 cups flour, sugar and salt. Process 10 seconds. Remove lid; add yeast and oil. With processor running, pour cold water through feed tube. Add additional flour if…<\/p>\n