6 strips turkey bacon
\n1\/2 C. low-sodium ham, diced
\n12 leeks, thinly sliced
\n1 1\/2 C. low-fat Swiss cheese
\n1 T. flour
\n1 C. egg substitute
\n1 C. fat-free half and half
\n1 C. skim milk
\n1 prepared 9-inch pie shell<\/p>\n
Fry bacon until crisp. Drain. Reserve 1 T. of drippings. Fry leeks and ham in bacon drippings until leeks are tender (5-10 minutes). Drain. Mix Swiss cheese with flour. Set aside. Beat egg substitute add cream, and milk. Add cheese and flour mixture. Mix well. Stir in crumbled bacon, ham and leeks. Mix well. Pour mixture into a 9-inch pie shell. Bake at 375 degrees for about 45 minutes or until knife inserted in center comes out clean.<\/p>\n
Yield: 8 servings
\nCalories: 186
\nFat: 4g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
6 strips turkey bacon 1\/2 C. low-sodium ham, diced 12 leeks, thinly sliced 1 1\/2 C. low-fat Swiss cheese 1 T. flour 1 C. egg substitute 1 C. fat-free half and half 1 C. skim milk 1 prepared 9-inch pie shell Fry bacon until crisp. Drain. Reserve 1 T. of drippings. Fry leeks and ham in bacon drippings until leeks are tender (5-10 minutes). Drain. Mix Swiss cheese with flour. Set aside. Beat egg substitute add cream, and milk. Add…<\/p>\n