{"id":22839,"date":"2017-09-23T20:14:40","date_gmt":"2017-09-24T03:14:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22839"},"modified":"2026-04-19T18:26:23","modified_gmt":"2026-04-20T01:26:23","slug":"creamy-horseradish-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22839","title":{"rendered":"Fancy Toast II"},"content":{"rendered":"

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Mushroom Toast<\/p>\n

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\u00bd Sandwich Thin, toasted (Ozery Bakery One Bun Multigrain Thin Sandwich Buns)<\/p>\n

1\/2 tablespoon coconut oil<\/p>\n

1 (4 oz) package sliced baby bella mushrooms sliced<\/p>\n

1\/4 teaspoon salt<\/p>\n

1\/4 teaspoon pepper<\/p>\n

1 clove garlic minced<\/p>\n

1\/2 – 1 tablespoon champagne vinegar<\/p>\n

Fried egg<\/p>\n

Crumbled Cheese (queso fresco, cojita, feta, etc), for garnish, optional<\/p>\n

Chopped herb(s), for garnish, optional<\/p>\n

Melt coconut oil in a large skillet over medium heat. Once melted, add in mushrooms, salt, and pepper. Cook, stirring occasionally for 3 minutes. Add in garlic and vinegar and cook until mushrooms are tender, about 1-3 additional minutes. Pour over toasted bun and top with a fried egg.<\/p>\n

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Energy-Boosting Breakfast Toast<\/p>\n

1 slice whole grain, oat bran, or other hearty bread<\/p>\n

Spread of your choice peanut butter, any nut or seed butter, cottage cheese, cream cheese, all-natural jam, smashed avocado, hummus, mascarpone, honey goat cheese<\/p>\n

Sliced or diced fruits apple, pear, grapes, banana, peach, apricot, figs, fresh or frozen and defrosted berries, or other favorite fruits<\/p>\n

Vegetables\/leafy greens cucumbers, tomatoes, peppers, arugula, baby spinach, or other favorites<\/p>\n

Favorite toppings chia seeds, hemp seeds, flax or sunflower seeds, pepitas, nuts, coconut, dried fruits, granola, cacao nibs, fig jam, onion jam<\/p>\n

Protein Choices:\u00a0 Scrambled, Fried, Poached or sliced Hard-Boiled Egg, Bacon, Prosciutto, Ham, Cheeses<\/p>\n

Seasoning salt, pepper, chiles, herbs, spices, salsa, honey, lemon or lime juice, everything bagel seasoning, grated cheese, hot sauce<\/p>\n

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Toast bread until lightly brown. Add spread of your choice. Top with a fruit or vegetable, or both, as desired. Scatter on any toppings you like. Finish with appropriate seasonings.\u00c2\u00a0 Alternate toasting method:\u00c2\u00a0 Preheat your oven to 425 degrees and place a baking sheet in the oven. While you are waiting for the oven to heat, butter one side of your bread with softened butter. When the oven and the baking sheet are heated to temperature, quickly remove the baking sheet from the oven. Quickly place the bread, butter side down, onto the baking sheet and return the sheet to the oven. Bake until the bottom side of the bread is toasted 5-10 minutes (the top won\u00e2\u20ac™t toast, so peek under the corner of your toasts to check the bottom regularly). This toast is delicious because it gets crispy on one side without drying out like it does in the toaster.<\/p>\n

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Hard-Boiled Egg & Herb Toast<\/p>\n

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So fast and easy if you have hard boiled eggs on hand!<\/p>\n

1 Egg, hard boiled<\/p>\n

1 slice whole wheat bread, toasted<\/p>\n

1 tsp. diced herb (try parsley, tarragon, thyme, whatever you have)<\/p>\n

EVOO<\/p>\n

Salt & Pepper<\/p>\n

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Thinly slice egg, then layer slices over toast. Drizzle with olive oil and season with salt and pepper. Garnish with tarragon.<\/p>\n

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Pear Chutney Cheese Toast<\/p>\n

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Chutney:<\/p>\n

2 pears (see note)<\/p>\n

1 tablespoon olive oil<\/p>\n

\u00c2\u00bc cup diced red onions<\/p>\n

2 teaspoons minced ginger<\/p>\n

2 tablespoons apple cider vinegar<\/p>\n

4 pitted and chopped Medjool dates<\/p>\n

\u00c2\u00bc teaspoon salt<\/p>\n

\u00c2\u00bd teaspoon cinnamon powder<\/p>\n

zest from 1 lemon<\/p>\n

\u00c2\u00bc cup water<\/p>\n

\u00e2\u2026\u203a teaspoon red chili flakes (optional)<\/p>\n

1 tablespoon butter, softened<\/p>\n

2 slices Dave\u00e2\u20ac™s Good Seed Bread<\/p>\n

3 ounces sliced sharp white cheddar cheese<\/p>\n

1\/2 cup arugula microgreens<\/p>\n

2 teaspoons olive oil<\/p>\n

squeeze lemon juice<\/p>\n

To make chutney, start by peeling , coring , and chopping the pears into cubes. Heat a pot over medium-low heat and add the diced onions, cooking until fragrant, 5 to 6 minutes. Stir in the ginger and follow with apple cider vinegar. Stir up any stuck onion pieces. Add in the pears, dates, salt, cinnamon powder, zest, water, and chili flakes if using. Continue to cook, stirring occasionally, until the pears softened, and the mixture thickens up, 15 minutes or so. If the chutney is too thick, add a splash or two of water as it cooks. Preheat broiler. Butter each slice of bread and place on a sheet tray. Bake the bread under the broiler, flipping once, until just starting to crisp. Keep an eye on the toast- this will happen quickly. Remove bread from oven and smear on 2-3 tablespoon of chutney and follow with the slices of cheese. Place back under the broiler and cook until cheese is melting and bubbly, 60-90 seconds (again, goes fast- keep an eye on it!) Toss the microgreens with the olive oil and lemon juice, then top toast before serving.<\/p>\n

Note: When making chutney I prefer the Bartlett varieties or any other variety that holds shape when cooked.<\/p>\n

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Mango, Lime & Mozzarella Toast<\/p>\n

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Good Bread<\/p>\n

Fresh Mozzarella<\/p>\n

Sliced Mango<\/p>\n

Zest from \u00c2\u00bd Lime<\/p>\n

Flaky Sea Salt<\/p>\n

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Layer cheese on toast.\u00c2\u00a0 If desired, place under broiler or in toaster oven to heat mozzarella a bit.\u00c2\u00a0 Layer with mango then sprinkle on zest and salt.<\/p>\n

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Goat Cheese & Bacon Avocado Toast<\/p>\n

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Ripe Avocado<\/p>\n

Crumbled Goat Cheese<\/p>\n

Thin lardons Bacon, cooked crisp<\/p>\n

Bread of Choice<\/p>\n

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Mash avocado on toast.\u00c2\u00a0 Top with some cheese and bacon.<\/p>\n

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Mushroom Toast \u00bd Sandwich Thin, toasted (Ozery Bakery One Bun Multigrain Thin Sandwich Buns) 1\/2 tablespoon coconut oil 1 (4 oz) package sliced baby bella mushrooms sliced 1\/4 teaspoon salt 1\/4 teaspoon pepper 1 clove garlic minced 1\/2 – 1 tablespoon champagne vinegar Fried egg Crumbled Cheese (queso fresco, cojita, feta, etc), for garnish, optional Chopped herb(s), for garnish, optional Melt coconut oil in a large skillet over medium heat. Once melted, add in mushrooms, salt, and pepper. Cook, stirring…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19],"tags":[64,29,143,174],"class_list":["post-22839","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-breakfasts","tag-dip","tag-kids-like","tag-snack","tag-toast"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22839"}],"version-history":[{"count":9,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22839\/revisions"}],"predecessor-version":[{"id":40115,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22839\/revisions\/40115"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}