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<\/a><\/p>\nOlive Oil Cooking Spray
\n1 C. Egg Whites or Egg Substitute
\nSalt and Pepper
\n2 oz. reduced fat Cheddar Cheese, shredded
\n\u00c2\u00bd C. Pico de Gallo
\n\u00c2\u00bd C. Cilantro<\/p><\/div>\n
Spray a microwave-safe 6-inch plate (inside dimension) with l second of cooking spray and pour V4 cup of the egg whites directly onto the plate. Season lightly with salt and pepper, place in the microwave, and cook on high until the eggs are just beginning to set up and become cooked, about 1 minute. Remove the plate from the microwave, sprinkle on one-quarter of the cheese, and continue to cook on high until the eggs are cooked and the cheese is melted, about another minute. Repeat with the remaining egg whites. Remove the last plate from the microwave. Spoon one-quarter of the pico de gallo over each plate, top each with one-quarter of the cilantro, and serve. Add an ounce of steamed shrimp for 28 more calories.<\/p>\n
Yield: 4 servings
\nCalories: 70
\nFat: 1g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
All Day Egg White Omelet with Pico de Gallo Olive Oil Cooking Spray 1 C. Egg Whites or Egg Substitute Salt and Pepper 2 oz. reduced fat Cheddar Cheese, shredded \u00c2\u00bd C. Pico de Gallo \u00c2\u00bd C. Cilantro Spray a microwave-safe 6-inch plate (inside dimension) with l second of cooking spray and pour V4 cup of the egg whites directly onto the plate. Season lightly with salt and pepper, place in the microwave, and cook on high until the eggs…<\/p>\n
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