{"id":22723,"date":"2017-08-29T23:50:04","date_gmt":"2017-08-30T06:50:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22723"},"modified":"2017-08-01T23:51:55","modified_gmt":"2017-08-02T06:51:55","slug":"israeli-shakshuka","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22723","title":{"rendered":"Israeli Shakshuka"},"content":{"rendered":"<p>Israeli Shakshuka<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Israeli-Shakshuka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-22724\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Israeli-Shakshuka.jpg\" alt=\"\" width=\"317\" height=\"238\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Israeli-Shakshuka.jpg 560w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/08\/Israeli-Shakshuka-300x225.jpg 300w\" sizes=\"auto, (max-width: 317px) 100vw, 317px\" \/><\/a><\/p>\n<p>2 teaspoons olive oil<br \/>\n4 extra large ripe tomatoes, chopped<br \/>\n2 red bell peppers, diced<br \/>\n1 large onion, diced<br \/>\n1 green jalapeno pepper, finely diced<br \/>\n26 1\u00e2\u0081\u201e2 ounces pomi brand chopped tomatoes (nothing works like this!)<br \/>\nkosher salt, to taste<br \/>\nblack pepper, to taste<br \/>\n6 large eggs (or as many as will fit on your saut\u00c3\u00a9 pan)<\/p>\n<p>You need a large nonstick deep saut\u00c3\u00a9 pan that has a cover. Saut\u00c3\u00a9 onions in olive oil until opaque and tender. Add red bell pepper and continue saut\u00c3\u00a9ing until it softens up. Reduce heat to low. Add the fresh chopped tomatoes, cook until they are breaking apart. With a slotted spoon, add the chunkiest parts of the contents of the &#8220;Pomi&#8221; &#8211; the majority of the sauce should remain in the carton. Add the jalapeno now also. Cook for 30-40 minutes, partially cover, and stir every once in a while. If it starts to look dry, add some of the sauce from the carton, slowly , as you need it. Add the salt and pepper &#8211; I like a lot because I love salt on tomatoes. The final product should be a thick sauce that just looks like a whole lot of tomatoes stuck together &#8211; with very little to no juice, that is about 1-1 1\/2 inches high.<br \/>\nCrack open the eggs on top of the shakshuka, one by one, giving each their own space. The whites should overlap, but the yolk should be spaced about 4 finger widths from each other. My pan can fit 6-8 eggs very comfortably. Cover tightly with a lid and simmer for 20 minutes.<\/p>\n<p>Yield: 6 servings<br \/>\nCalories: 145<br \/>\nFat: 6.8g<br \/>\nFiber: 3.8g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Israeli Shakshuka 2 teaspoons olive oil 4 extra large ripe tomatoes, chopped 2 red bell peppers, diced 1 large onion, diced 1 green jalapeno pepper, finely diced 26 1\u00e2\u0081\u201e2 ounces pomi brand chopped tomatoes (nothing works like this!) kosher salt, to taste black pepper, to taste 6 large eggs (or as many as will fit on your saut\u00c3\u00a9 pan) You need a large nonstick deep saut\u00c3\u00a9 pan that has a cover. Saut\u00c3\u00a9 onions in olive oil until opaque and tender&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22723\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[107,135],"class_list":["post-22723","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-brunch","tag-nutritional-information-provided"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22723"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22723\/revisions"}],"predecessor-version":[{"id":22725,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22723\/revisions\/22725"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}