{"id":22716,"date":"2017-08-27T23:36:40","date_gmt":"2017-08-28T06:36:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22716"},"modified":"2022-07-25T16:10:22","modified_gmt":"2022-07-25T23:10:22","slug":"avocado-toast-herbed-ricotta-fresh-tomatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22716","title":{"rendered":"Avocado Toast + Herbed Ricotta & Fresh Tomatoes"},"content":{"rendered":"

Avocado Toast + Herbed Ricotta & Fresh Tomatoes<\/p>\n

\"\"<\/a>6 slices artisan bread, toasted
\n1 T. olive oil
\n1 large ripe avocado, halved, seeded, peeled and thinly sliced
\n1 cup ricotta cheese
\n\u00bc cup finely chopped spinach leaves
\n1 Tablespoons finely chopped basil leaves
\n2 teaspoons finely chopped chives, divided
\npinch of red pepper flakes (optional)
\n1 cup cherry tomatoes
\nsalt and pepper, to taste<\/p>\n

Toast bread, in a toaster or under the broiler in the oven until golden brown. While bread is toasting, combine ricotta cheese, spinach, basil chives and red pepper flakes in a small mixing bowl . Stir to combine thoroughly. Set aside. Cut cherry tomatoes in half. Season with salt and pepper. Set aside.
\nDrizzle or brush top sides of toast with olive oil. Assemble toasts by layering each piece of toast with sliced avocado, ricotta mixture, and sliced tomatoes. Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.<\/p>\n

Yield: 6 servings
\nCalories: 217
\nFat: 10.9g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado Toast + Herbed Ricotta & Fresh Tomatoes 6 slices artisan bread, toasted 1 T. olive oil 1 large ripe avocado, halved, seeded, peeled and thinly sliced 1 cup ricotta cheese \u00bc cup finely chopped spinach leaves 1 Tablespoons finely chopped basil leaves 2 teaspoons finely chopped chives, divided pinch of red pepper flakes (optional) 1 cup cherry tomatoes salt and pepper, to taste Toast bread, in a toaster or under the broiler in the oven until golden brown. While…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19],"tags":[135,174],"class_list":["post-22716","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-breakfasts","tag-nutritional-information-provided","tag-toast"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22716"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22716\/revisions"}],"predecessor-version":[{"id":31626,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22716\/revisions\/31626"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}