![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/10\/SIRLOIN-AND-SUMMER-VEGETABLE-KABOBS-WITH-FIRECRACKER-SAUCE-683x1024.png\")
Firecracker Sauce:
\n1\/4 C. fresh lime juice
\n1\/4 C. maple syrup
\n2 T. ketchup
\n2 T. olive oil
\n2 T. soy sauce
\n4 cloves garlic, finely chopped
\n1 tsp. crushed red-pepper flakes
\n1\/2 tsp. ground black pepper
\n1\/2 tsp. grated lime rind
\n1\/2 tsp. salt<\/p>\n
Kabobs:
\n1 1\/4 lb. boneless beef top loin or sirloin steak, cut into 1 1\/4-inch-thick cubes
\n3 medium onions, quartered
\n2 medium yellow squash, cut crosswise into 1-inch slices
\n2 medium zucchini, cut crosswise into 1-inch slices
\n1 large red pepper, seeded and cut into 1-inch pieces
\nTwelve 8-inch wooden skewers, soaked in water 15 minutes
\nSprig of thyme (optional)
\nSmall hot peppers (optional)<\/p>\n
Prepare Firecracker Sauce: In medium bowl, whisk together lime juice, maple syrup, ketchup, olive oil, soy sauce, garlic, crushed red-pepper flakes, black pepper, lime rind, and salt. Makes about 1 C. Set aside. On one skewer, randomly arrange 2 pieces of cubed steak and one piece each of onion, yellow squash, zucchini, and red pepper. Repeat to make 11 more kabobs. Place kabobs in large baking dish. Pour 3\/4 C. of Firecracker Sauce over kabobs in baking dish. Reserve 1\/4 C. for brushing the kabobs as they cook. Let kabobs stand for 15 minutes. Heat grill to medium heat. Grill kabobs about 4 inches above heat source for 5 minutes, turning frequently. Brush kabobs with reserved Firecracker Sauce. Cook 5 to 7 minutes longer or until desired doneness is reached.<\/p>\n
Yield: 12 Kabobs
\nCalories: 147
\nTotal Fat: 7g
\nFiber: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"
Firecracker Sauce: 1\/4 C. fresh lime juice 1\/4 C. maple syrup 2 T. ketchup 2 T. olive oil 2 T. soy sauce 4 cloves garlic, finely chopped 1 tsp. crushed red-pepper flakes 1\/2 tsp. ground black pepper 1\/2 tsp. grated lime rind 1\/2 tsp. salt Kabobs: 1 1\/4 lb. boneless beef top loin or sirloin steak, cut into 1 1\/4-inch-thick cubes 3 medium onions, quartered 2 medium yellow squash, cut crosswise into 1-inch slices 2 medium zucchini, cut crosswise into…<\/p>\n