{"id":22624,"date":"2017-08-06T19:57:03","date_gmt":"2017-08-07T02:57:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22624"},"modified":"2017-07-28T19:57:56","modified_gmt":"2017-07-29T02:57:56","slug":"mojo-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22624","title":{"rendered":"Mojo Potatoes"},"content":{"rendered":"

Mojo Potatoes<\/p>\n

\"\"<\/a>6 large Idaho baking potatoes
\n2 C. flour
\n1\u00e2\u0081\u201e2 tsp. cayenne pepper
\n2 tsp. thyme
\n1 tsp. garlic powder
\nPinch Paprika
\nsalt, to taste
\npepper, to taste
\n1 large egg beaten with 3 T. Milk
\noil<\/p>\n

Cook potatoes whole \u00e2\u20ac\u201c steam, bake, or microwave. Cool. Cut each potato into 1\/4″ rounds. Heat oil to 375\u00c2\u00b0F. Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking). Dip each potato wedge into the egg mixture, then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding, until crisp and golden. Drain on paper towels and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mojo Potatoes 6 large Idaho baking potatoes 2 C. flour 1\u00e2\u0081\u201e2 tsp. cayenne pepper 2 tsp. thyme 1 tsp. garlic powder Pinch Paprika salt, to taste pepper, to taste 1 large egg beaten with 3 T. Milk oil Cook potatoes whole \u00e2\u20ac\u201c steam, bake, or microwave. Cool. Cut each potato into 1\/4″ rounds. Heat oil to 375\u00c2\u00b0F. Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking). Dip each potato…<\/p>\n

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