Asian Flavors Low Calorie Soup<\/p>\n
32oz. Chicken or Vegetable Broth
\n1 whole Garlic Clove
\n1 small knob of ginger<\/p>\n
3 x celery sticks finely chopped
\ngrated fresh ginger
\n1 finely chopped chile Red, Green and yellow pepper finely chopped
\nFinely sliced mushrooms
\nHandful of Beansprouts
\nHandful of Spinach and \/ or coriander
\nChopped spring onions (keep some back to add to serve)
\nDash of lime juice
\nDash of Fish Sauce
\nDash of Soy Sauce<\/p>\n
Simmer broth with whole garlic and ginger knob while preparing the remaining ingredients. Remove garlic and ginger once all other mise en place is complete. Add celery, grated ginger and finely sliced chile. Bring to a slow boil and cook until celery is beginning to soften. Add bell pepper, mushrooms, bean sprouts, spinach and cilantro, green onion white and some green (reserve some green for garnish) and continue to cook until heated through, but vegetables still have some crunch. Season with fish sauce, soy sauce and lime. Taste and adjust seasoning. Serve garnished with green onion tops (and a few cilantro leaves, if desired).<\/p>\n","protected":false},"excerpt":{"rendered":"
Asian Flavors Low Calorie Soup 32oz. Chicken or Vegetable Broth 1 whole Garlic Clove 1 small knob of ginger 3 x celery sticks finely chopped grated fresh ginger 1 finely chopped chile Red, Green and yellow pepper finely chopped Finely sliced mushrooms Handful of Beansprouts Handful of Spinach and \/ or coriander Chopped spring onions (keep some back to add to serve) Dash of lime juice Dash of Fish Sauce Dash of Soy Sauce Simmer broth with whole garlic and…<\/p>\n