Uses for Soy Sauce<\/p>\n
To give steamed rice a savory flavor, add 1 tsp. soy sauce to the cooking water.<\/p>\n
For a delicious glaze on roasted pearl onions, mix together equal parts soy sauce and molasses and toss with the onions before roasting.<\/p>\n
To make a quick Polynesian sauce, stir together 1\/3 C. soy sauce, 1\/2 C. pineapple juice, 1 can (5 oz.) crushed pineapple, and 1\/2 tsp. hot-pepper sauce. Add to cooked vegetables or meat as a stir-fry sauce or serve over roasted pork, chicken, or fish.<\/p>\n
For an Asian-style glaze, mix together 1\/4 C. soy sauce or teriyaki sauce, 6 oz. Dr. Pepper, 1 tsp. hot-pepper sauce, 1\/2 tsp. ground cloves, and 1\/2 tsp. ground ginger. Boil over high heat until reduced in volume by about half and thickened to a syrup, about 10 minutes. Brush over baked ham during the last 20 minutes of cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Uses for Soy Sauce To give steamed rice a savory flavor, add 1 tsp. soy sauce to the cooking water. For a delicious glaze on roasted pearl onions, mix together equal parts soy sauce and molasses and toss with the onions before roasting. To make a quick Polynesian sauce, stir together 1\/3 C. soy sauce, 1\/2 C. pineapple juice, 1 can (5 oz.) crushed pineapple, and 1\/2 tsp. hot-pepper sauce. Add to cooked vegetables or meat as a stir-fry sauce…<\/p>\n