![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2002\/07\/PEANUT-BUTTER-JELLY-MINI-MUFFINS.jpg\")
1 C. all-purpose flour
\n1 tsp. baking powder
\n1\/2 tsp. baking soda
\n1\/8 tsp. salt
\n1\/2 C. packed brown sugar
\n1\/2 C. vanilla low-fat yogurt
\n2 T. creamy peanut butter
\n1 T. vegetable oil
\n2 large egg whites
\nCooking spray
\n2 T. strawberry jelly or grape jelly<\/p>\n
Preheat oven to 400 degrees. Lightly spoon flour into a dry measuring C.; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl, and make a well in center of mixture. Combine sugar and next 4 ingredients (sugar through egg whites) in a bowl, and stir with a whisk until well-blended. Add to flour mixture, and stir just until moist. Spoon batter into 24 miniature muffin C. coated with cooking spray, filling each half full. Top each with 1\/4 tsp. jelly; top with remaining batter. Bake at 400 degrees for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately.<\/p>\n
Yield: 2 dozen mini muffins
\nServing Size: 2 muffins<\/p>\n
Calories: 121
\nFat: 3.2g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. all-purpose flour 1 tsp. baking powder 1\/2 tsp. baking soda 1\/8 tsp. salt 1\/2 C. packed brown sugar 1\/2 C. vanilla low-fat yogurt 2 T. creamy peanut butter 1 T. vegetable oil 2 large egg whites Cooking spray 2 T. strawberry jelly or grape jelly Preheat oven to 400 degrees. Lightly spoon flour into a dry measuring C.; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl, and make a well in…<\/p>\n