2 tsp. Sour Cream
\n1\/2 tsp. Kraft Prepared Horseradish
\n1 slice deli roast beef (1 oz.)
\n1 Kraft Swiss Cheese Slice
\n8 Triscuit Low Sodium Crackers<\/p>\n
Mix sour cream and horseradish until well blended; set aside. Top meat with cheese; roll up tightly, starting at short end. Cut crosswise into 8 slices. Place 1 meat spiral on each cracker; top with 1\/4 tsp. of the sour cream mixture. Garnish with chopped fresh parsley.<\/p>\n
Yield: 4 servings (2 topped crackers each)
\nCalories: 80
\nFat: 3.5g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tsp. Sour Cream 1\/2 tsp. Kraft Prepared Horseradish 1 slice deli roast beef (1 oz.) 1 Kraft Swiss Cheese Slice 8 Triscuit Low Sodium Crackers Mix sour cream and horseradish until well blended; set aside. Top meat with cheese; roll up tightly, starting at short end. Cut crosswise into 8 slices. Place 1 meat spiral on each cracker; top with 1\/4 tsp. of the sour cream mixture. Garnish with chopped fresh parsley. Yield: 4 servings (2 topped crackers each)…<\/p>\n