6 oz. angel hair pasta, cooked and drained
\n1\/2 lb extra lean ground beef (7% fat)
\n1 tsp. chili powder
\n1 tsp. paprika
\n1 tsp. garlic powder
\n1\/2 C. salsa, thick and chunky
\n1 1\/2 C. shredded lettuce
\n2 oz. grated reduced-fat cheddar cheese<\/p>\n
Brown meat in a skillet that has been sprayed with nonstick cooking spray. Add seasonings and Mexicorn (optional) to meat and mix well. Arrange pasta on a platter or pasta serving dish and top with meat mixture. Spoon salsa over meat. Top with shredded lettuce and cheese. Serve hot or cold.<\/p>\n
Yield: 4 servings
\nCalories: 290
\nFat: 6.8g
\nFiber: 1.5g<\/p>\n","protected":false},"excerpt":{"rendered":"
6 oz. angel hair pasta, cooked and drained 1\/2 lb extra lean ground beef (7% fat) 1 tsp. chili powder 1 tsp. paprika 1 tsp. garlic powder 1\/2 C. salsa, thick and chunky 1 1\/2 C. shredded lettuce 2 oz. grated reduced-fat cheddar cheese Brown meat in a skillet that has been sprayed with nonstick cooking spray. Add seasonings and Mexicorn (optional) to meat and mix well. Arrange pasta on a platter or pasta serving dish and top with meat…<\/p>\n