{"id":22219,"date":"1988-08-17T15:18:41","date_gmt":"1988-08-17T22:18:41","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22219"},"modified":"2017-04-02T15:20:32","modified_gmt":"2017-04-02T22:20:32","slug":"citrus-salt-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22219","title":{"rendered":"Citrus Salt"},"content":{"rendered":"

This is a delicate salt, good for seasoning roasted fish or a classic seafood stew. I also sprinkle it on roasted asparagus and artichokes. Beyond that? Try just a few flakes on top of bittersweet chocolate gelato.<\/p>\n

\"\"<\/a>1\/2 C. (125 g) coarse sea salt
\n1 T. finely grated orange zest
\n1 T. finely grated lemon zest<\/p>\n

Combine the salt and zests in a bowl and rub them together with your fingers to distribute the citrus throughout the salt crystals. line a rimmed baking sheet with parchment paper and spread the salt out on it. Let air-dry at room temperature until the fine shavings of citrus are completely dry and crumble when you roll them between your fingers, 2 to 3 hours or up to overnight. You can leave the salt coarse, if you like. Or, for a finer grind, pulse it in a food processor a few times to break down the salt crystals into smaller grains. Store at room temperature in a tightly lidded jar. It will keep indefinitely, though the citrus will lose its aroma over time.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a delicate salt, good for seasoning roasted fish or a classic seafood stew. I also sprinkle it on roasted asparagus and artichokes. Beyond that? Try just a few flakes on top of bittersweet chocolate gelato. 1\/2 C. (125 g) coarse sea salt 1 T. finely grated orange zest 1 T. finely grated lemon zest Combine the salt and zests in a bowl and rub them together with your fingers to distribute the citrus throughout the salt crystals. line…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[160,98],"class_list":["post-22219","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-diy","tag-gift"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22219"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22219\/revisions"}],"predecessor-version":[{"id":22221,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22219\/revisions\/22221"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}