{"id":22178,"date":"1988-08-03T14:58:29","date_gmt":"1988-08-03T21:58:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22178"},"modified":"2020-05-26T22:27:46","modified_gmt":"2020-05-27T05:27:46","slug":"pickled-green-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22178","title":{"rendered":"Pickled Green Beans"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pickled-Green-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-22179\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pickled-Green-Beans.jpg\" alt=\"\" width=\"312\" height=\"208\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pickled-Green-Beans.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pickled-Green-Beans-300x200.jpg 300w\" sizes=\"auto, (max-width: 312px) 100vw, 312px\" \/><\/a>5 lb. Green Beans<br \/>\n6 C. Water<br \/>\n6 C. Vinegar<br \/>\n10 cloves Garlic<br \/>\n5 tsp. Mustard Seeds<br \/>\n5 tsp. Dill Seeds<br \/>\n\u00c2\u00bd C. Salt<\/p>\n<p>Clean and dry 10 mason jars with lids. Clean and cut the green beans to fit in the mason jars. Add garlic clove, 1\/2 tsp. mustard seed, 1\/2 dill seed into each jar. Boil the water, vinegar and salt in a pan. Pour in each jar while boiling. Put the lids on each jar securely. Place the closed jars in a canner on high for 10 minutes with the water level above the jar lid. Remove the jars using tongs and allow&#8217; to cool for several hours before storing. Each jar will provide two servings and keep for up to a year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 lb. Green Beans 6 C. Water 6 C. Vinegar 10 cloves Garlic 5 tsp. Mustard Seeds 5 tsp. Dill Seeds \u00c2\u00bd C. Salt Clean and dry 10 mason jars with lids. Clean and cut the green beans to fit in the mason jars. Add garlic clove, 1\/2 tsp. mustard seed, 1\/2 dill seed into each jar. Boil the water, vinegar and salt in a pan. Pour in each jar while boiling. Put the lids on each jar securely. Place&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22178\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,202],"class_list":["post-22178","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning","tag-pickled"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22178"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22178\/revisions"}],"predecessor-version":[{"id":22180,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22178\/revisions\/22180"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}