{"id":22148,"date":"1988-07-24T12:05:42","date_gmt":"1988-07-24T19:05:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22148"},"modified":"2017-04-02T12:08:04","modified_gmt":"2017-04-02T19:08:04","slug":"soupe-au-pistou","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22148","title":{"rendered":"Soupe au Pistou"},"content":{"rendered":"

\"\"<\/a>2 T. of olive oil
\n3 leeks (white and pale-green parts only), thinly sliced
\n3 medium garlic cloves, minced
\nSalt and black pepper
\n1 large can (48 oz.) reduced-sodium chicken broth
\n1 can (15.5 – 19 oz. size) white or cannellini beans, drained and rinsed
\n1 can (14.5 oz.) diced tomatoes
\n2 medium zucchini, quatered length-wise and sliced
\n1 medium yellow squash, quartered
\n1 dried bay leaf
\n1\/2 tsp. dried thyme or 1 tsp. fesh thyme
\n1\/2 lb. green beans, cut into 1-inch pieces (about 1 1\/2 C.)<\/p>\n

3 medium garlic cloves, halved
\n3 C. packed fresh basil leaves (2.5 oz. from 2 medium bunches)
\n1\/2 tsp. of salt
\n5 T. olive oil
\n1\/2 C. grated Parmesan cheese<\/p>\n

The pistou makes about 1\/2 C., so you aren’t using the full 5 T. oil in the soup. Each serving only receives 1 T. of the mixture.<\/p>\n

Warm oil in large stockpot or Dutch oven over medium-high heat. Add leeks; cook about 3 minutes, until softened, stirring. Add garlic; cook 30 seconds, stirring. Season with salt and pepper. Stir in next 7 ingredients. Bring to a boil; reduce heat and simmer 20 minnutes; uncovered. Add green beans to pot; simmer 6 to 8 minutes longer, until tender. Meanwhile, make pistou: In blender or food processor, process garlic until finely chopped. Add basil and salt; process until basil is finely chopped. Scrape down sides of bowl. With machine running, gradually pour in oil. Add cheese; process to blend. Ladle hot soup into serving bowls. Swirl 1 T. pistou into each bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. of olive oil 3 leeks (white and pale-green parts only), thinly sliced 3 medium garlic cloves, minced Salt and black pepper 1 large can (48 oz.) reduced-sodium chicken broth 1 can (15.5 – 19 oz. size) white or cannellini beans, drained and rinsed 1 can (14.5 oz.) diced tomatoes 2 medium zucchini, quatered length-wise and sliced 1 medium yellow squash, quartered 1 dried bay leaf 1\/2 tsp. dried thyme or 1 tsp. fesh thyme 1\/2 lb. green beans,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[39],"class_list":["post-22148","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22148"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22148\/revisions"}],"predecessor-version":[{"id":22150,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22148\/revisions\/22150"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}