{"id":22106,"date":"1988-07-17T18:26:50","date_gmt":"1988-07-18T01:26:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22106"},"modified":"2017-04-01T18:29:14","modified_gmt":"2017-04-02T01:29:14","slug":"uses-for-horseradish","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22106","title":{"rendered":"Uses for Horseradish"},"content":{"rendered":"

\"\"<\/a>To give potato salad more pizzazz, stir in a few tsp. prepared horseradish.<\/p>\n

To liven up creamy salad dressings, stir in a tsp. prepared horseradish. This technique is perfect for creamy Italian, ranch, blue cheese, or other dressings with a base of sour cream or buttermilk.<\/p>\n

For a delicious bacon dip, bring 2 C. sour cream to room temperature. Cook 8 to 10 slices of hickory-smoked bacon until crisp and golden, about 5 minutes. Drain and chop the bacon. In a small bowl, combine the sour cream, the bacon, 2 tsp. drained prepared horseradish, 1\/2 tsp. Worcestershire sauce, 1\/2 tsp. salt, and 1\/4 tsp. freshly ground black pepper. Cover and chill for 24 hours. Stir and transfer to a serving dish. Garnish with additional crumbled bacon, if you like.<\/p>\n

To make zestier deviled eggs, hard cook 6 eggs. Halve the eggs lengthwise and cut a slice from the bottom of each half so that the eggs sit flat. Remove the yolks and mash them with:<\/p>\n

1 tsp. mayonnaise
\n1 tsp. prepared horseradish
\n1\/2 garlic clove, minced
\n1\/4 tsp. salt
\n1\/8 tsp. freshly ground black pepper<\/p>\n

Mound into the egg white halves and dust with paprika.<\/p>\n

To give fish stews and soups a lift, prepared horseradish is the answer. It blends in perfectly and adds a sharp counterpoint to the mild-tasting fish. A dash of hot-pepper sauce doesn\u00e2\u20ac\u2122t hurt either.<\/p>\n

To whip up classic cocktail sauce for shrimp or other seafood, combine 2\/3 C. bottled chili sauce, 1 tsp. prepared horseradish, 1 tsp. fresh lemon juice, and 1\/4 tsp. hot-pepper sauce.<\/p>\n

For an even easier cocktail sauce, mix together equal parts horseradish and ketchup. If that\u00e2\u20ac\u2122s too strong, add more ketchup to taste.<\/p>\n

For a no-fail sauce for roast beef, prime rib, and filet mignon, whip 1\/2 C. cold heavy cream in a chilled bowl until almost stiff. Fold in 3 tsp. drained prepared horseradish or 1 1\/2 tsp. peeled and grated fresh horseradish, 1 tsp. fresh lemon juice, 1\/2 tsp. grated lemon zest, and 1\/2 tsp. salt.<\/p>\n","protected":false},"excerpt":{"rendered":"

To give potato salad more pizzazz, stir in a few tsp. prepared horseradish. To liven up creamy salad dressings, stir in a tsp. prepared horseradish. This technique is perfect for creamy Italian, ranch, blue cheese, or other dressings with a base of sour cream or buttermilk. For a delicious bacon dip, bring 2 C. sour cream to room temperature. Cook 8 to 10 slices of hickory-smoked bacon until crisp and golden, about 5 minutes. Drain and chop the bacon. In…<\/p>\n

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