2 bags frozen gnocchi
\n1 tsp. Olive Oil
\n1 red pepper, sliced in strips
\n1 green pepper, sliced in strips
\n1 medium onion, chopped
\n2 cloves garlic, minced
\n3\/4 C. sliced mushrooms
\n1 small zucchini, sliced
\n1 small eggplant, cubed
\n3 C. of raw spinach
\n1\/2 C. parmesan cheese
\n1\/4 C. milk
\nSalt and pepper<\/p>\n
Cook gnocci according to package directions. Put oil in a large pot and saut\u00e9e onion and garlic on medium heat about 3 minutes, add peppers and saut\u00e9e 5 minutes more. Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender. Add cooked gnocci, milk, parmesean and salt and pepper. Serve sprinkled with a bit more parmesean.<\/p>\n
Yield: 6 servings
\nCalories: 221
\nFat: 2.5g
\nFiber: 3.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 bags frozen gnocchi 1 tsp. Olive Oil 1 red pepper, sliced in strips 1 green pepper, sliced in strips 1 medium onion, chopped 2 cloves garlic, minced 3\/4 C. sliced mushrooms 1 small zucchini, sliced 1 small eggplant, cubed 3 C. of raw spinach 1\/2 C. parmesan cheese 1\/4 C. milk Salt and pepper Cook gnocci according to package directions. Put oil in a large pot and saut\u00e9e onion and garlic on medium heat about 3 minutes, add peppers…<\/p>\n