{"id":22088,"date":"1988-07-11T15:42:06","date_gmt":"1988-07-11T22:42:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22088"},"modified":"2023-02-24T02:00:58","modified_gmt":"2023-02-24T09:00:58","slug":"lavender-custard-creme-anglaise-a-la-lavande","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22088","title":{"rendered":"Lavender Custard (Cr\u00e8me Anglaise \u00c3\u00a1 la Lavande)"},"content":{"rendered":"<figure id=\"attachment_22089\" aria-describedby=\"caption-attachment-22089\" style=\"width: 208px\" class=\"wp-caption alignright\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Lavender-Custard-Cr\u00c3\u00a8me-Anglaise-\u00c3\u00a1-la-Lavande.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22089\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Lavender-Custard-Cr\u00c3\u00a8me-Anglaise-\u00c3\u00a1-la-Lavande.jpg\" alt=\"\" width=\"208\" height=\"208\" \/><\/a><figcaption id=\"caption-attachment-22089\" class=\"wp-caption-text\">pear in puff pastry on a pool of Lavender Custard<\/figcaption><\/figure>\n<p>2 cups milk<br \/>\n4 egg yolks<br \/>\n1\/2 cup sugar<br \/>\n1 T. pesticide-free fresh or dried lavender flowers, without stems<\/p>\n<p>Pour the milk into a saucepan, place over medium heat and heat until small bubbles appear along the edges of the pan. In a bowl, whisk together the egg yolks and sugar until creamy. Pour about 1\/2 cup of the hot milk into the egg mixture, whisking constantly. Pour the egg-milk mixture into the saucepan, place over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens and lightly coats the back of the spoon, about 1 minute. Do not allow it to boil. An instant-read thermometer inserted into the custard should register 180\u00b0F. Remove from the heat and immediately stir in the lavender flowers. Pour the custard into a pitcher, cover with plastic placed directly on the surface to prevent a skin from forming, and refrigerate overnight. The next day, pour the custard through a fine-mesh sieve. Return the custard to the pitcher, cover with clean plastic wrap pressed directly on the surface, and refrigerate for up to 2 days before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups milk 4 egg yolks 1\/2 cup sugar 1 T. pesticide-free fresh or dried lavender flowers, without stems Pour the milk into a saucepan, place over medium heat and heat until small bubbles appear along the edges of the pan. In a bowl, whisk together the egg yolks and sugar until creamy. Pour about 1\/2 cup of the hot milk into the egg mixture, whisking constantly. Pour the egg-milk mixture into the saucepan, place over medium heat and cook,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22088\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[80,83],"class_list":["post-22088","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-sweet-stuff","tag-tea-party"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22088"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22088\/revisions"}],"predecessor-version":[{"id":32094,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22088\/revisions\/32094"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}