{"id":22080,"date":"1988-07-08T15:37:59","date_gmt":"1988-07-08T22:37:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22080"},"modified":"2017-04-01T15:38:51","modified_gmt":"2017-04-01T22:38:51","slug":"pasta-vivante","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22080","title":{"rendered":"Pasta Vivante"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pasta-Vivante.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-22081\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pasta-Vivante.jpg\" alt=\"\" width=\"309\" height=\"400\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pasta-Vivante.jpg 309w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/04\/Pasta-Vivante-232x300.jpg 232w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/><\/a>1 oz. dried porcini mushrooms<br \/>\n1 C. water<br \/>\n2 T. olive oil<br \/>\n1\/2 C. pancetta or prosciutto<br \/>\n3 garlic cloves<br \/>\n2 T. butter<br \/>\n3 tomatoes, peeled, cored and chopped<br \/>\n1\/2 C. chopped basil<br \/>\nCracked black pepper, crushed red pepper and salt to taste<br \/>\n8 oz. penne pasta, cooked as directed<br \/>\nGrated Romano cheese<\/p>\n<p>Soak mushrooms in water. In skillet with olive oil, saut\u00c3\u00a9 pancetta until golden; remove ham. Saut\u00c3\u00a9 garlic cloves until golden; remove. Drain mushrooms reserving 2 T. liquid. Add butter to skillet. Saut\u00c3\u00a9 mushrooms. Add reserved mushroom liquid, pancetta, tomatoes, basil, and seasonings. Simmer 20 minutes. Serve over penne. Top with cheese. Makes 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 oz. dried porcini mushrooms 1 C. water 2 T. olive oil 1\/2 C. pancetta or prosciutto 3 garlic cloves 2 T. butter 3 tomatoes, peeled, cored and chopped 1\/2 C. chopped basil Cracked black pepper, crushed red pepper and salt to taste 8 oz. penne pasta, cooked as directed Grated Romano cheese Soak mushrooms in water. In skillet with olive oil, saut\u00c3\u00a9 pancetta until golden; remove ham. Saut\u00c3\u00a9 garlic cloves until golden; remove. Drain mushrooms reserving 2 T. liquid&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=22080\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[113,88],"class_list":["post-22080","post","type-post","status-publish","format-standard","hentry","category-pork","tag-bacon","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22080"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22080\/revisions"}],"predecessor-version":[{"id":22082,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/22080\/revisions\/22082"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}