{"id":2204,"date":"2004-09-21T09:52:26","date_gmt":"2004-09-21T16:52:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2204"},"modified":"2004-09-21T09:52:26","modified_gmt":"2004-09-21T16:52:26","slug":"golden-parmesan-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2204","title":{"rendered":"Golden Parmesan Potatoes"},"content":{"rendered":"<p>6 C. Yukon gold potato slices (about 6 medium potatoes), about 1\/8 inch thick<br \/>\n3 T. butter, melted, divided<br \/>\n1\/2 C. Kraft 100% Grated Parmesan Cheese, divided<br \/>\nChopped fresh chives (optional)<\/p>\n<p>Preheat oven to 425\u00b0F. Rinse potatoes; pat dry on paper towels, then pat dry.  Brush 1 tablespoon of the butter onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2 T. butter and 1\/4 C. of the cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining 1\/4 C. cheese.  Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives, if desired. Cut into 8 wedges to serve.<\/p>\n<p>Yield: 8 servings<br \/>\nCalories: 130<br \/>\nFat: 7g<br \/>\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 C. Yukon gold potato slices (about 6 medium potatoes), about 1\/8 inch thick 3 T. butter, melted, divided 1\/2 C. Kraft 100% Grated Parmesan Cheese, divided Chopped fresh chives (optional) Preheat oven to 425\u00b0F. Rinse potatoes; pat dry on paper towels, then pat dry. Brush 1 tablespoon of the butter onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2 T. butter and 1\/4 C. of the cheese; arrange potato slices, in several layers, on bottom&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2204\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2204","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2204"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2204\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}