{"id":22028,"date":"1988-06-26T16:10:51","date_gmt":"1988-06-26T23:10:51","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=22028"},"modified":"2017-03-28T16:11:54","modified_gmt":"2017-03-28T23:11:54","slug":"uses-for-chili-powder","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=22028","title":{"rendered":"Uses for Chili Powder"},"content":{"rendered":"

\"\"<\/a>For livelier string beans, melt 2 tsp. unsalted butter and mix in 1\/2 tsp. salt, 1\/2 tsp. chili powder, and 1\/8 tsp. garlic powder. Steam a pound of string beans, drain, and then toss with the butter mixture.<\/p>\n

To make brownies from hell, add 1\/2 tsp. pure chile powder (such as ancho or chipotle chile powder) to a 9 x 11-inch pan of chocolate brownies. A few pinches of cinnamon add to the flavor, too. If you like the combination of spicy and sweet, you\u00e2\u20ac\u2122ll die for these brownies!<\/p>\n

For kicked up corn-on-the-cob, shuck fresh sweet corn and then wrap each ear with 1 or 2 strips of bacon. Place each ear on a piece of heavy-duty foil and sprinkle lightly with chili powder. Wrap securely, twisting the ends of the foil to make handles for turning. Grill over medium-high heat until the corn is tender and the bacon is cooked, turning once, about 20 minutes.<\/p>\n

To mix up a spicy butter for cooked fish fillets, chicken, or potatoes, combine 1\/2 C. (1 stick) softened butter, 1 tsp. chipotle chile powder, and 1\/4 tsp. salt. Wrap in plastic and store in the refrigerator for up to 2 weeks.<\/p>\n

To perk up plain old burgers, add 2 tsp. chili powder per pound of ground meat.<\/p>\n

If you like your cornbread hot and spicy, add chipotle chile powder to the batter.<\/p>\n

For hot chocolate with a kick, add ground ancho chile powder, ground cinnamon, and almond extract to the mix.<\/p>\n

When you don’t want to settle for plain old popcorn again, make it spicy with some ground red pepper. First cook popping corn in a heavy pot in hot oil. When it\u00e2\u20ac\u2122s popped, toss the popcorn with a little curry powder, ground red pepper, sugar, and salt.<\/p>\n","protected":false},"excerpt":{"rendered":"

For livelier string beans, melt 2 tsp. unsalted butter and mix in 1\/2 tsp. salt, 1\/2 tsp. chili powder, and 1\/8 tsp. garlic powder. Steam a pound of string beans, drain, and then toss with the butter mixture. To make brownies from hell, add 1\/2 tsp. pure chile powder (such as ancho or chipotle chile powder) to a 9 x 11-inch pan of chocolate brownies. A few pinches of cinnamon add to the flavor, too. If you like the combination…<\/p>\n

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