{"id":21959,"date":"2017-03-24T15:15:07","date_gmt":"2017-03-24T22:15:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21959"},"modified":"2017-03-28T15:15:54","modified_gmt":"2017-03-28T22:15:54","slug":"old-fashioned-raspberry-preserves","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21959","title":{"rendered":"Old Fashioned Raspberry Preserves"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Old-Fashioned-Raspberry-Preserves-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21960\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Old-Fashioned-Raspberry-Preserves-7.jpg\" alt=\"\" width=\"238\" height=\"355\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Old-Fashioned-Raspberry-Preserves-7.jpg 536w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Old-Fashioned-Raspberry-Preserves-7-201x300.jpg 201w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/><\/a>4 C. smashed, fresh raspberries , use a potato masher to smash the raspberries<br \/>\n4 C. sugar<br \/>\n\u00c2\u00bc C. fresh lemon juice<\/p>\n<p>Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, stirring continuously. Boil hard for 1 minute, continuing to stir. Add sugar, return to a boil, and boil until mixture reaches 220\u00cb\u0161F on a candy or instant thermometer. Ladle into clean jars for storage in the freezer or into sterilized jars if processing with a water bath. If water-bath processed, this jam can be stored at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 C. smashed, fresh raspberries , use a potato masher to smash the raspberries 4 C. sugar \u00c2\u00bc C. fresh lemon juice Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, stirring continuously. Boil hard for 1 minute, continuing to stir. Add sugar, return to a boil, and boil until mixture reaches 220\u00cb\u0161F on a candy or instant thermometer. Ladle into clean jars for storage in the freezer or into sterilized&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21959\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101,126],"class_list":["post-21959","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-canning","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21959"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21959\/revisions"}],"predecessor-version":[{"id":21961,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21959\/revisions\/21961"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}