{"id":2184,"date":"2004-09-11T10:08:39","date_gmt":"2004-09-11T17:08:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2184"},"modified":"2024-01-08T21:47:36","modified_gmt":"2024-01-09T04:47:36","slug":"oriental-sliced-steak-on-toast","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2184","title":{"rendered":"Oriental Sliced Steak on Toast"},"content":{"rendered":"<p>1\/2 C. A.1. Original Steak Sauce<br \/>\n3 T. dry sherry<br \/>\n2 T. soy sauce<br \/>\n2 T. brown sugar<br \/>\n1 beef top round steak (1 lb.), thinly sliced<br \/>\n1\/4 C. thinly sliced green onions<br \/>\n6 slices whole wheat light bread, toasted, halved diagonally<\/p>\n<p>Mix steak sauce, sherry, soy sauce and brown sugar in nonmetal dish; add steak, stirring to coat pieces. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Cook and stir steak mixture in large skillet on medium-high heat until no longer pink, about 10 minutes. Add 3 T. green onions; bring to boil. Spoon over toast; top with remaining green onions.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 298<br \/>\nFat: 6.1g<br \/>\nFiber: 5.3g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. A.1. Original Steak Sauce 3 T. dry sherry 2 T. soy sauce 2 T. brown sugar 1 beef top round steak (1 lb.), thinly sliced 1\/4 C. thinly sliced green onions 6 slices whole wheat light bread, toasted, halved diagonally Mix steak sauce, sherry, soy sauce and brown sugar in nonmetal dish; add steak, stirring to coat pieces. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Cook and stir steak mixture in large skillet on medium-high heat until&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2184\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[174],"class_list":["post-2184","post","type-post","status-publish","format-standard","hentry","category-beef","tag-toast"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2184"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2184\/revisions"}],"predecessor-version":[{"id":36767,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2184\/revisions\/36767"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}