2 lb. new potatoes, quartered (about 4-1\/2 cups)
\n1\/2 cup Miracle Whip Light Dressing
\n1\/4 cup green onion slices
\n4 tsp. Dijon Mustard
\n2 tsp. honey
\n1\/8 tsp. black pepper<\/p>\n
Cook potatoes in boiling water until tender; drain. Rinse potatoes with cold water until cooled. Mix dressing, onions, mustard, honey and pepper in large bowl. Add potatoes; mix lightly. Cover. Refrigerate several hours or until chilled. Optional: Stir in 2 T. chopped fresh herbs, such as parsley, chives, tarragon or basil, before chilling.<\/p>\n
Yield: 8 servings, about 1\/2 cup each
\nCalories: 130
\nFat: 2g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lb. new potatoes, quartered (about 4-1\/2 cups) 1\/2 cup Miracle Whip Light Dressing 1\/4 cup green onion slices 4 tsp. Dijon Mustard 2 tsp. honey 1\/8 tsp. black pepper Cook potatoes in boiling water until tender; drain. Rinse potatoes with cold water until cooled. Mix dressing, onions, mustard, honey and pepper in large bowl. Add potatoes; mix lightly. Cover. Refrigerate several hours or until chilled. Optional: Stir in 2 T. chopped fresh herbs, such as parsley, chives, tarragon or…<\/p>\n