{"id":2181,"date":"2004-09-08T21:56:50","date_gmt":"2004-09-09T04:56:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2181"},"modified":"2010-06-17T18:02:07","modified_gmt":"2010-06-18T01:02:07","slug":"easy-meatloaves","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2181","title":{"rendered":"Easy Meatloaves"},"content":{"rendered":"\n\n\n
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Mix 2 lb. lean ground beef, 1 cup water and 2 beaten eggs and mix & match your recipe from these options … <\/span><\/span><\/p>\n\n\n\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n
Stove Top Stuffing Mix<\/span><\/span><\/td>\nSauce (divided use)<\/span><\/span><\/td>\nSeasonings<\/span><\/span><\/td>\n<\/tr>\n
Chicken<\/span><\/span><\/td>\n1\/2 cup <\/em>\u00c2\u00a0Barbecue Sauce<\/span><\/span><\/td>\n1\/2 cup chopped onion<\/span><\/span><\/td>\n<\/tr>\n
Cornbread<\/span><\/span><\/td>\n3\/4 cup\u00c2\u00a0 Salsa<\/span><\/span><\/td>\n1\/2 cup chopped green pepper<\/span><\/span><\/td>\n<\/tr>\n
Savory Herbs<\/span><\/span><\/td>\n1 jar (14 oz.) spaghetti sauce<\/span><\/span><\/td>\n2 cloves garlic, minced<\/span><\/span><\/td>\n<\/tr>\n
Mushroom & Onion <\/span><\/span><\/td>\n1 jar (12 oz.) mushroom gravy<\/span><\/span><\/td>\n1 cup chopped mushrooms<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\u00c2\u00a0<\/p>\n\n\n\n
Preheatoven to 400\u00ef\u00bf\u00bdF. Mix ground beef, water, eggs, 1 pkg. (6 oz.) Stove Top <\/em>Stuffing Mix, 1\/4 cup of the sauce and the seasonings.<\/span>\u00c2\u00a0Shape meat mixture into 4 oval loaves on foil-covered baking sheet; top with remaining sauce.<\/span>\u00c2\u00a0Bake 30 min. or until loaves are no longer pink in the centers. <\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
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\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
\u00c2\u00a0<\/td>\nChicken<\/span><\/span><\/strong><\/td>\nCornbread<\/span><\/span><\/strong><\/td>\nSavory Herbs<\/span>\"\"<\/strong><\/span><\/td>\nMushroom & Onion <\/span>\"\"<\/strong><\/span><\/td>\n<\/tr>\n
Servings<\/span><\/td>\n8<\/span><\/td>\n8<\/span><\/td>\n8<\/span><\/td>\n8<\/span><\/td>\n<\/tr>\n
Calories<\/span><\/td>\n300<\/span><\/td>\n280<\/span><\/td>\n300<\/span><\/td>\n290<\/span><\/td>\n<\/tr>\n
Fat<\/span><\/td>\n11g<\/span><\/td>\n11g<\/span><\/td>\n12g<\/span><\/td>\n12g<\/span><\/td>\n<\/tr>\n
Fiber<\/span><\/td>\n1g<\/span><\/td>\n1g<\/span><\/td>\n1g<\/span><\/td>\n1g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Mix 2 lb. lean ground beef, 1 cup water and 2 beaten eggs and mix & match your recipe from these options … Stove Top Stuffing Mix Sauce (divided use) Seasonings Chicken 1\/2 cup \u00c2\u00a0Barbecue Sauce 1\/2 cup chopped onion Cornbread 3\/4 cup\u00c2\u00a0 Salsa 1\/2 cup chopped green pepper Savory Herbs 1 jar (14 oz.) spaghetti sauce 2 cloves garlic, minced Mushroom & Onion 1 jar (12 oz.) mushroom gravy 1 cup chopped mushrooms \u00c2\u00a0 Preheatoven to 400\u00ef\u00bf\u00bdF. Mix ground…<\/p>\n

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