{"id":21777,"date":"1988-04-04T10:32:22","date_gmt":"1988-04-04T17:32:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21777"},"modified":"2017-03-28T10:35:10","modified_gmt":"2017-03-28T17:35:10","slug":"chicken-pot-pie-phyllo-cups","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21777","title":{"rendered":"Chicken Pot Pie Phyllo Cups"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Chicken-Pot-Pie-Phyllo-Cups.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21778\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Chicken-Pot-Pie-Phyllo-Cups.jpg\" alt=\"\" width=\"299\" height=\"200\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Chicken-Pot-Pie-Phyllo-Cups.jpg 675w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Chicken-Pot-Pie-Phyllo-Cups-300x200.jpg 300w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/a>1 pound boneless, skinless chicken breasts<br \/>\n2 packages of steam-in-the bag vegetables<br \/>\n1 roll of phyllo sheets, thawed<br \/>\n2 garlic cloves, minced<br \/>\n1 medium onion, diced<br \/>\n1\/2 tsp. olive oil<br \/>\n2 1\/2 C. 1% milk<br \/>\n1\/4 C. all-purpose flour<br \/>\nGarlic salt, to taste<br \/>\nSalt and pepper, to taste<\/p>\n<p>Preheat oven to 350 degrees. Place chicken in saucepan and cover with water. Add desired amount of garlic salt to water and boil chicken for approximately 30 minutes on medium-low heat (until chicken is flaky). In the meantime, combine olive oil, onions and garlic in a skillet and saut\u00c3\u00a9 for approximately 5 minutes. While the onions and garlic are saut\u00c3\u00a9ing, steam vegetables in the microwave according to the package directions. Once the vegetables are steamed, chop and add to onion\/garlic mixture until well blended. Add flour and milk to mixture, stirring until well blended. Dice or shred cooked chicken and add to mixture. Add salt and pepper, to taste, and cook on low for 5 minutes. In the meantime, spray a large muffin tin with Pam. On a clean surface, take one piece of phyllo and coat with spray butter, olive oil or vegetable spray. Fold phyllo sheet into thirds and press inside muffin C.. Repeat the last two steps with an additional phyllo sheet (placing a total of 2 phyllo sheets into each C.). Spoon mixture into phyllo C.. Cook for 20 to 25 minutes, or until phyllo is golden brown. Twist and pull the phyllo C. out of the muffin tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound boneless, skinless chicken breasts 2 packages of steam-in-the bag vegetables 1 roll of phyllo sheets, thawed 2 garlic cloves, minced 1 medium onion, diced 1\/2 tsp. olive oil 2 1\/2 C. 1% milk 1\/4 C. all-purpose flour Garlic salt, to taste Salt and pepper, to taste Preheat oven to 350 degrees. Place chicken in saucepan and cover with water. Add desired amount of garlic salt to water and boil chicken for approximately 30 minutes on medium-low heat (until&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21777\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[47],"class_list":["post-21777","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-phyllo-dough"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21777"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21777\/revisions"}],"predecessor-version":[{"id":21779,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21777\/revisions\/21779"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}