{"id":21762,"date":"1988-04-17T18:35:12","date_gmt":"1988-04-18T01:35:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21762"},"modified":"2017-03-27T18:35:49","modified_gmt":"2017-03-28T01:35:49","slug":"honeyed-ginger-cardamom-apricots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21762","title":{"rendered":"Honeyed Ginger Cardamom Apricots"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Honeyed-Ginger-Cardamom-Apricots.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21763\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Honeyed-Ginger-Cardamom-Apricots.png\" alt=\"\" width=\"333\" height=\"257\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Honeyed-Ginger-Cardamom-Apricots.png 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Honeyed-Ginger-Cardamom-Apricots-300x232.png 300w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a>Juice of 1 lemon<br \/>\n1 quart plus 1 1\/2 C. water<br \/>\n2 lbs apricots<br \/>\n3\/4 C. honey<br \/>\n1-inch piece ginger, peeled and thinly sliced<br \/>\n8 cardamom pods, crushed<\/p>\n<p>In a large bowl mix juice of one lemon and 1 quart of water. This will be your anti-browning solution to maintain the vibrancy of the apricots after they\u00e2\u20ac\u2122re canned. Half and pit apricots and drop them in the lemon solution until ready to can. In a small saucepan, bring honey and 1 1\/2 C. water to a boil, whisking to make sure honey dissolves completely. Working with hot, sterile pint jars, divide ginger slices between 4 jars and add 2 crushed cardamom pods to each. Pack jars with apricot halves, cut side down. Apricots should be tightly packed but not crushed. Ladle over hot syrup, leaving 1\/2 inch headspace. Remove air bubbles with a wooden chopstick, apply lids and screw on bands until finger tight. Process in a boiling water bath for 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juice of 1 lemon 1 quart plus 1 1\/2 C. water 2 lbs apricots 3\/4 C. honey 1-inch piece ginger, peeled and thinly sliced 8 cardamom pods, crushed In a large bowl mix juice of one lemon and 1 quart of water. This will be your anti-browning solution to maintain the vibrancy of the apricots after they\u00e2\u20ac\u2122re canned. Half and pit apricots and drop them in the lemon solution until ready to can. In a small saucepan, bring honey and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21762\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[101],"class_list":["post-21762","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-canning"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21762"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21762\/revisions"}],"predecessor-version":[{"id":21764,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21762\/revisions\/21764"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}