{"id":21742,"date":"1988-04-11T18:28:18","date_gmt":"1988-04-12T01:28:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21742"},"modified":"2017-03-27T18:28:58","modified_gmt":"2017-03-28T01:28:58","slug":"mexican-beer-steamed-clams","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21742","title":{"rendered":"Mexican Beer Steamed Clams"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Mexican-Beer-Steamed-Clams.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21743\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Mexican-Beer-Steamed-Clams-683x1024.jpg\" alt=\"\" width=\"253\" height=\"379\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Mexican-Beer-Steamed-Clams.jpg 683w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Mexican-Beer-Steamed-Clams-200x300.jpg 200w\" sizes=\"auto, (max-width: 253px) 100vw, 253px\" \/><\/a>1 cup fresh cilantro<br \/>\n2 fresh jalapeno\u00e2\u20ac\u2122s thinly sliced<br \/>\n1 lime zested and sliced<br \/>\n3 tablespoons olive oil<br \/>\n1 large yellow onion, small diced<br \/>\n2 cobs corn kernels, cut from the cob<br \/>\n2 pounds fresh clams<br \/>\n1 12 ounce gluten free beer<\/p>\n<p>In a large bowl, place the cilantro, jalapeno\u00e2\u20ac\u2122s and lime slices. In a large saut\u00c3\u00a9 pan, heat the olive oil over medium heat. Add the onions and sweat until soft and translucent, about 5 minutes. Add the corn, sprinkle with kosher salt and saut\u00c3\u00a9 until tender, about 3 minutes more. Add the beer and cook until simmering, 3 minutes more. Add the clams and cover the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup fresh cilantro 2 fresh jalapeno\u00e2\u20ac\u2122s thinly sliced 1 lime zested and sliced 3 tablespoons olive oil 1 large yellow onion, small diced 2 cobs corn kernels, cut from the cob 2 pounds fresh clams 1 12 ounce gluten free beer In a large bowl, place the cilantro, jalapeno\u00e2\u20ac\u2122s and lime slices. In a large saut\u00c3\u00a9 pan, heat the olive oil over medium heat. Add the onions and sweat until soft and translucent, about 5 minutes. Add the corn,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21742\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[57],"class_list":["post-21742","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21742"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21742\/revisions"}],"predecessor-version":[{"id":21744,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21742\/revisions\/21744"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}