{"id":21728,"date":"1988-04-06T18:21:32","date_gmt":"1988-04-07T01:21:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21728"},"modified":"2020-05-26T22:28:33","modified_gmt":"2020-05-27T05:28:33","slug":"pickled-asparagus-with-garlic-and-hot-pepper","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21728","title":{"rendered":"Pickled Asparagus with Garlic and Hot Pepper"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pickled-Asparagus-with-Garlic-and-Hot-Pepper.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21729 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pickled-Asparagus-with-Garlic-and-Hot-Pepper.jpg\" alt=\"\" width=\"419\" height=\"278\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pickled-Asparagus-with-Garlic-and-Hot-Pepper.jpg 1000w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pickled-Asparagus-with-Garlic-and-Hot-Pepper-300x199.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pickled-Asparagus-with-Garlic-and-Hot-Pepper-768x510.jpg 768w\" sizes=\"auto, (max-width: 419px) 100vw, 419px\" \/><\/a>8 pounds asparagus<br \/>\n6 cloves garlic<br \/>\n3 dried hot chiles, rinsed and halved (or 1\/4 tsp. red pepper flakes per jar)<br \/>\n1 1\/2 tsp. whole black peppercorns (1\/4 tsp. times 6)<br \/>\n1 1\/2 tsp. whole coriander seed (1\/4 tsp. times 6)<br \/>\n4 1\/2 C. water<br \/>\n2 1\/4 C. white vinegar (5%)<br \/>\n2 1\/4 C. cider vinegar (5%)<br \/>\n1\/2 C. pickling salt<\/p>\n<p>Prep the vegetables: Rinse the asparagus, garlic, and hot chiles. Peel the garlic, and cut the chiles in half. Trim the hard ends from the asparagus and throw away. Cut the asparagus into 4 inch pieces, measured from the tips, so it fits in the jars with a 1\/2 inch of headroom. Prep the jars: Sterilize the pint jars in a pot full of boiling water (or run them through the dishwasher). Into each jar, put 1 clove of garlic, half a chile, 1\/4 tsp. peppercorns, and 1\/4 tsp. coriander. Tightly pack the each jar with asparagus, tips pointing up. In a large saucepan, bring the water, vinegar, and pickling salt to a boil to make the brine. Carefully ladle the hot brine over the asparagus, leaving at least 1\/2 inch of headroom in each jar. *It\u00e2\u20ac\u2122s OK if the asparagus tips are a little above the brine. Process the jars: Wipe the edge of the jars clean with a damp cloth, then put the lids and rings on the jars. Process the pickles in a boiling water bath for 10 minutes (more at higher altitudes). Wait 2 days before opening to let the asparagus pickle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 pounds asparagus 6 cloves garlic 3 dried hot chiles, rinsed and halved (or 1\/4 tsp. red pepper flakes per jar) 1 1\/2 tsp. whole black peppercorns (1\/4 tsp. times 6) 1 1\/2 tsp. whole coriander seed (1\/4 tsp. times 6) 4 1\/2 C. water 2 1\/4 C. white vinegar (5%) 2 1\/4 C. cider vinegar (5%) 1\/2 C. pickling salt Prep the vegetables: Rinse the asparagus, garlic, and hot chiles. Peel the garlic, and cut the chiles in half&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21728\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,202],"class_list":["post-21728","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning","tag-pickled"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21728"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21728\/revisions"}],"predecessor-version":[{"id":21730,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21728\/revisions\/21730"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}