{"id":21709,"date":"1988-03-30T18:14:03","date_gmt":"1988-03-31T01:14:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21709"},"modified":"2017-03-27T18:14:39","modified_gmt":"2017-03-28T01:14:39","slug":"rhubarb-upside-down-cake","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21709","title":{"rendered":"Rhubarb Upside-Down Cake"},"content":{"rendered":"

\"\"<\/a>1 C. granulated sugar
\n2 C. sliced rhubarb (1\/2 in. thick)
\n1 tsp. grated lemon peel
\n2 T. lemon juice
\n1\/2 C. plus 2 T. butter
\n1\/3 C. firmly packed brown sugar
\n2 T. bourbon or orange juice
\n1\/2 C. pecan halves
\n2 large eggs
\n1 1\/2 tsp. baking powder
\n1 tsp. vanilla
\n1\/4 tsp. salt
\n1 carton (7 1\/2 to 8 oz.) cr\u00c3\u00a8me fra\u00c3\u00aeche or sour cream
\n2 C. all-purpose flour<\/p>\n

In a bowl, combine 1\/4 C. granulated sugar, the rhubarb, lemon peel, and 1 T. lemon juice. In a 10-inch frying pan over medium heat, melt 2 T. butter; add brown sugar, bourbon, and remaining 1 T. lemon juice; stir often until caramel has thickened and is medium brown, 7 to 10 minutes. Spread in a buttered 9-inch round cake pan (with 2-in.-tall sides). Arrange pecans over caramel. Scatter rhubarb mixture on top. In a bowl, with a mixer on medium speed, beat remaining 1\/2 C. butter and 3\/4 C. granulated sugar until blended. Beat in eggs until smooth. Beat in baking powder, vanilla, and salt, half the cr\u00c3\u00a8me fra\u00c3\u00aeche, then half the flour; repeat with remaining cr\u00c3\u00a8me fra\u00c3\u00aeche and flour. Drop spoonfuls of batter over rhubarb; spread smooth. Bake in a 350\u00c2\u00b0 oven until cake is golden on top and a toothpick inserted in center comes out clean, 40 to 50 minutes. Let cool on a rack 15 minutes. Run a knife between cake and pan sides. Invert onto a plate. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. granulated sugar 2 C. sliced rhubarb (1\/2 in. thick) 1 tsp. grated lemon peel 2 T. lemon juice 1\/2 C. plus 2 T. butter 1\/3 C. firmly packed brown sugar 2 T. bourbon or orange juice 1\/2 C. pecan halves 2 large eggs 1 1\/2 tsp. baking powder 1 tsp. vanilla 1\/4 tsp. salt 1 carton (7 1\/2 to 8 oz.) cr\u00c3\u00a8me fra\u00c3\u00aeche or sour cream 2 C. all-purpose flour In a bowl, combine 1\/4 C. granulated sugar,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[80],"class_list":["post-21709","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-sweet-stuff"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21709"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21709\/revisions"}],"predecessor-version":[{"id":21711,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21709\/revisions\/21711"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}