6 oz. strawberries
\n13 fl. oz. freshly squeezed lemon juice (about 8 lemons)
\n8 T. sugar substitute, or to taste
\n8 mint leaves for garnish<\/p>\n
Whisk sugar into lemon juice. Place in a small saucepan and bring to the boil. Simmer for 2-3 minutes. Pour into a container and allow to cool. Puree strawberries in a small food processor. Add lemon syrup and combine well. Taste and adjust sweetness if necessary. Store in refrigerator. When required, treat the syrup as you would a cordial, diluting with soda water. Add ice and garnish with sliced lemon, strawberries and mint.<\/p>\n
Yield: 4 servings
\nCalories: 47
\nFat: .2g
\nFiber: .8g<\/p>\n","protected":false},"excerpt":{"rendered":"
6 oz. strawberries 13 fl. oz. freshly squeezed lemon juice (about 8 lemons) 8 T. sugar substitute, or to taste 8 mint leaves for garnish Whisk sugar into lemon juice. Place in a small saucepan and bring to the boil. Simmer for 2-3 minutes. Pour into a container and allow to cool. Puree strawberries in a small food processor. Add lemon syrup and combine well. Taste and adjust sweetness if necessary. Store in refrigerator. When required, treat the syrup as…<\/p>\n