{"id":21611,"date":"2017-03-04T13:39:18","date_gmt":"2017-03-04T20:39:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21611"},"modified":"2017-03-27T13:42:36","modified_gmt":"2017-03-27T20:42:36","slug":"holiday-cherries","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21611","title":{"rendered":"Holiday Cherries"},"content":{"rendered":"<p>Perfect with duck, ham or a cheese course. Or try them over a tart, topped with whipped cream.<\/p>\n<p>2<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Holiday-Cherries.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21612\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Holiday-Cherries.jpg\" alt=\"\" width=\"240\" height=\"257\" \/><\/a> 1\/2 pounds sweet cherries<br \/>\n3 1\/2 C. red wine vinegar<br \/>\n1 1\/2 C. sugar<br \/>\n1 tsp. black peppercorns<br \/>\n4 whole cloves<br \/>\n2 (3-inch) cinnamon sticks<br \/>\n2 bay leaves<br \/>\n1 (10 x 1\/2-inch) lemon rind strip<\/p>\n<p>Wash and pat the cherries dry. Pierce each of the cherries several times with a fork; set aside.<br \/>\nPlace vinegar and remaining ingredients in a nonaluminum saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Strain vinegar mixture through a sieve over a bowl; discard solids. Return vinegar mixture to pan; bring to a boil. Spoon cherries into hot jars; cover with hot vinegar mixture, leaving 1\/4-inch head space. Cover jars with metal lids; screw on bands. Cool. Refrigerate at least 2 weeks before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect with duck, ham or a cheese course. Or try them over a tart, topped with whipped cream. 2 1\/2 pounds sweet cherries 3 1\/2 C. red wine vinegar 1 1\/2 C. sugar 1 tsp. black peppercorns 4 whole cloves 2 (3-inch) cinnamon sticks 2 bay leaves 1 (10 x 1\/2-inch) lemon rind strip Wash and pat the cherries dry. Pierce each of the cherries several times with a fork; set aside. Place vinegar and remaining ingredients in a nonaluminum&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21611\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7,15],"tags":[101],"class_list":["post-21611","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","category-desserts-fruit","tag-canning"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21611"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21611\/revisions"}],"predecessor-version":[{"id":21613,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21611\/revisions\/21613"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}