3 oz.cream cheese, softened
\n3\/4 C. crumbled feta
\n2 scallions, thinly sliced, including the crisp part of the green
\n1\/2 C. fresh spinach, chopped
\n3\/4 lb. salmon fillets, cut into 2 pieces
\nOlive oil<\/p>\n
Preheat the oven to 350 F degrees. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3\/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.<\/p>\n
Yield: 2 servings
\nCalories:
\nFat:
\nFiber:<\/p>\n","protected":false},"excerpt":{"rendered":"
3 oz.cream cheese, softened 3\/4 C. crumbled feta 2 scallions, thinly sliced, including the crisp part of the green 1\/2 C. fresh spinach, chopped 3\/4 lb. salmon fillets, cut into 2 pieces Olive oil Preheat the oven to 350 F degrees. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about…<\/p>\n