{"id":21443,"date":"1988-02-08T14:15:14","date_gmt":"1988-02-08T21:15:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21443"},"modified":"2017-03-25T14:15:50","modified_gmt":"2017-03-25T21:15:50","slug":"peas-and-carrots-with-cream","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21443","title":{"rendered":"Peas and Carrots with Cream"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Peas-and-Carrots-with-Cream.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21444\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Peas-and-Carrots-with-Cream.png\" alt=\"\" width=\"306\" height=\"233\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Peas-and-Carrots-with-Cream.png 480w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Peas-and-Carrots-with-Cream-300x228.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/a>1\u00c2\u00bd pounds carrots, peeled and cut into \u00c2\u00bc-inch dice<br \/>\n1 pound English peas, shelled (1 C.)<br \/>\n2 T. heavy cream, preferably raw<br \/>\n\u00c2\u00bd tsp. finely ground unrefined sea salt<br \/>\n\u00c2\u00bc tsp. ground white pepper<br \/>\n2 T. chopped fresh mint<br \/>\n1 T. chopped fresh curly parsley<\/p>\n<p>Pour the carrots and peas into a steamer basket and steam them over rapidly boiling water until crisp-tender, about 10 minutes. Transfer them to a serving bowl, then stir in the cream, salt, white pepper, mint, and parsley. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00c2\u00bd pounds carrots, peeled and cut into \u00c2\u00bc-inch dice 1 pound English peas, shelled (1 C.) 2 T. heavy cream, preferably raw \u00c2\u00bd tsp. finely ground unrefined sea salt \u00c2\u00bc tsp. ground white pepper 2 T. chopped fresh mint 1 T. chopped fresh curly parsley Pour the carrots and peas into a steamer basket and steam them over rapidly boiling water until crisp-tender, about 10 minutes. Transfer them to a serving bowl, then stir in the cream, salt, white pepper,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21443\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-21443","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21443"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21443\/revisions"}],"predecessor-version":[{"id":21445,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21443\/revisions\/21445"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}