1 lb. fresh red snapper fillets
\n2 tsp. OLD BAY\u00ef\u00bf\u00bd Seasoning , divided
\n1\/2 lb. fresh shrimp, any size
\n1\/2 C. diced white onion
\n1 T. butter or margarine
\n1 C. shredded Swiss cheese
\nlemon or lime wedges, as garnish<\/p>\n
Preheat oven to 400\u00ef\u00bf\u00bdF. Sprinkle snapper fillets with 1 tsp. OLD BAY\u00ef\u00bf\u00bd seasoning. Place fillets on greased baking sheet. Season shrimp with 1 tsp. OLD BAY\u00ef\u00bf\u00bd and place in saucepan. Add 1\/2 C. water and bring to a boil. Cover and let boil for 5 minutes, drain. Peel, devein, and coarsely chop shrimp. Saut\u00ef\u00bf\u00bd onion in butter until tender. Add the chopped shrimp. Bake the fillets in a 400\u00ef\u00bf\u00bdF oven 10-12 minutes. Remove the fish from the oven and place an equal amount of shrimp stuffing mixture in the center of each fillet. Top each fillet with 1\/4 C. shredded cheese. Preheat broiler and broil until the cheese melts, about 1 minute. Garnish each fillet with OLD BAY\u00ef\u00bf\u00bd seasoning and a wedge of lemon or lime.<\/p>\n
Yield: 4 servings
\nCalories: 299
\nFat: 15g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. fresh red snapper fillets 2 tsp. OLD BAY\u00ef\u00bf\u00bd Seasoning , divided 1\/2 lb. fresh shrimp, any size 1\/2 C. diced white onion 1 T. butter or margarine 1 C. shredded Swiss cheese lemon or lime wedges, as garnish Preheat oven to 400\u00ef\u00bf\u00bdF. Sprinkle snapper fillets with 1 tsp. OLD BAY\u00ef\u00bf\u00bd seasoning. Place fillets on greased baking sheet. Season shrimp with 1 tsp. OLD BAY\u00ef\u00bf\u00bd and place in saucepan. Add 1\/2 C. water and bring to a boil. Cover…<\/p>\n