{"id":21428,"date":"1988-02-01T14:03:27","date_gmt":"1988-02-01T21:03:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21428"},"modified":"2017-03-25T14:06:07","modified_gmt":"2017-03-25T21:06:07","slug":"beef-stock","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21428","title":{"rendered":"Beef Stock"},"content":{"rendered":"

\"\"<\/a>14 – 16 pieces of beef shin bone (between 5 & 6 lbs.)
\n1 tomato (approx. 1\/2 C.)
\n3 T. olive oil
\nSalt & pepper to taste
\n2 small carrots – approx. 1 C. (peeled and cut in three)
\n2 medium onions – approx. 2 C. (peeled and cut in quarters)
\n2 stalks celery, with leaves if possible, chopped in three
\nA few mushrooms, halved
\nBouquet garni – leek, thyme, parsley
\n6 cloves garlic (rough chopped)
\n1 Head of leek top, cut off and halved. Thoroughly washed.
\n6 – 8 whole black peppercorns
\n2 T. olive oil
\n1 C. red wine
\n5 -6 quarts water<\/p>\n

Beef Stock Preparation: Oil bones and place in large roasting pan. Cut tomato in half add to pan with 2 cloves garlic and all other ingredients except wine to roasting pan. Roast 400 degrees for 45 minutes to 1 hour until bones are brown.<\/p>\n

Add oil to 12 – 16 quart stock pot. Remove roasting pan from oven – deglaze roasting pan with red wine and scrape pan bottom for any roasting residue. Add wine and roasted bones with tomato garlic to pot with vegetables. Cover with 5 – 6 quarts of water and add Bouquet of Garni. Bring to boil and skim. Reduce heat to medium for slow rolling boil and skim occasionally. Reduce by 1\/2 and check for flavor. Strain, discard solids and refrigerate. Skim fat off after stock has refrigerated overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"

14 – 16 pieces of beef shin bone (between 5 & 6 lbs.) 1 tomato (approx. 1\/2 C.) 3 T. olive oil Salt & pepper to taste 2 small carrots – approx. 1 C. (peeled and cut in three) 2 medium onions – approx. 2 C. (peeled and cut in quarters) 2 stalks celery, with leaves if possible, chopped in three A few mushrooms, halved Bouquet garni – leek, thyme, parsley 6 cloves garlic (rough chopped) 1 Head of leek…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,11],"tags":[46],"class_list":["post-21428","post","type-post","status-publish","format-standard","hentry","category-information","category-soups-stews","tag-basics"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21428"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21428\/revisions"}],"predecessor-version":[{"id":21430,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21428\/revisions\/21430"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}