{"id":21408,"date":"1988-01-27T13:39:36","date_gmt":"1988-01-27T20:39:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21408"},"modified":"2017-03-25T13:40:23","modified_gmt":"2017-03-25T20:40:23","slug":"nettle-ravioli-filling","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21408","title":{"rendered":"Nettle Ravioli Filling"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Nettle-Ravioli-Filling.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-21409\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Nettle-Ravioli-Filling.png\" alt=\"\" width=\"225\" height=\"300\" \/><\/a>1 1\/2 tsp. extra virgin olive oil<br \/>\n1 C. minced leek whites<br \/>\n1\/2 C. minced scallion (\u00e2\u20ac\u0153spring\u00e2\u20ac\u009d or \u00e2\u20ac\u0153green onion\u00e2\u20ac\u009d), white and green parts<br \/>\nsalt and freshly ground black pepper<br \/>\n1 lb. fresh ricotta cheese<br \/>\n2\/3 C. ricotta salata, grated<br \/>\n1\/2 C. mascarpone<br \/>\n1\/4 C. grated parmesan cheese<br \/>\n4 C. cooked, squeezed, chopped nettles<br \/>\n2 T. chopped fresh basil leaves<br \/>\n2 T. chopped fresh parsley<br \/>\n1 egg, beaten<\/p>\n<p>Heat the olive oil in a skillet. Add the leek and cook, stirring, until softened. Add the scallion and cook for another minute or two, until the scallion has softened. Season with salt and pepper, and set aside to cool. Combine the cheeses. Add the leek and scallion mixture. Incorporate the nettles and herbs, and stir in the beaten egg. Taste and adjust seasonings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 tsp. extra virgin olive oil 1 C. minced leek whites 1\/2 C. minced scallion (\u00e2\u20ac\u0153spring\u00e2\u20ac\u009d or \u00e2\u20ac\u0153green onion\u00e2\u20ac\u009d), white and green parts salt and freshly ground black pepper 1 lb. fresh ricotta cheese 2\/3 C. ricotta salata, grated 1\/2 C. mascarpone 1\/4 C. grated parmesan cheese 4 C. cooked, squeezed, chopped nettles 2 T. chopped fresh basil leaves 2 T. chopped fresh parsley 1 egg, beaten Heat the olive oil in a skillet. Add the leek and cook,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21408\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[156,50,136],"class_list":["post-21408","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-foraged-item","tag-pnw","tag-spring"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21408"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21408\/revisions"}],"predecessor-version":[{"id":21410,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21408\/revisions\/21410"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}