{"id":21395,"date":"2017-02-05T01:17:39","date_gmt":"2017-02-05T08:17:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21395"},"modified":"2020-05-26T22:20:36","modified_gmt":"2020-05-27T05:20:36","slug":"zesty-pickled-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21395","title":{"rendered":"Zesty Pickled Brussels Sprouts"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Zesty-Pickled-Brussels-Sprouts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-21396 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Zesty-Pickled-Brussels-Sprouts.jpg\" alt=\"\" width=\"457\" height=\"257\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Zesty-Pickled-Brussels-Sprouts.jpg 720w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Zesty-Pickled-Brussels-Sprouts-300x169.jpg 300w\" sizes=\"auto, (max-width: 457px) 100vw, 457px\" \/><\/a>2 lb. Brussels Sprouts, trimmed and cut in half<br \/>\n5 1 pint Canning Jars with Lids and Rings<br \/>\n5 cloves Garlic, divided<br \/>\n1 \u00c2\u00bd tsp. Red Pepper Flakes, divided<br \/>\n5 C. Water<br \/>\n5 C. Distilled White Vinegar<br \/>\n7 tsp. Pickling Salt<\/p>\n<p>Soak Brussels sprouts in a large bowl filled with lightly salted water for about 15 minutes. Drain well.<br \/>\nSterilize the jars and lids in boiling water for at least 5 minutes. Divide the drained Brussels sprouts evenly between jars, filling the jars about 3\/4-inch from the top. Place 1 garlic clove and 1\/4 tsp. red pepper flakes in each jar. Bring vinegar, water, and pickling salt to a boil in a large pot over medium-high heat until the salt is dissolved, about 5 minutes. Pour the vinegar mixture into the jars, filling the jars to within 1\/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot, and fill stockpot halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary, until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 3 weeks before opening.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lb. Brussels Sprouts, trimmed and cut in half 5 1 pint Canning Jars with Lids and Rings 5 cloves Garlic, divided 1 \u00c2\u00bd tsp. Red Pepper Flakes, divided 5 C. Water 5 C. Distilled White Vinegar 7 tsp. Pickling Salt Soak Brussels sprouts in a large bowl filled with lightly salted water for about 15 minutes. Drain well. Sterilize the jars and lids in boiling water for at least 5 minutes. Divide the drained Brussels sprouts evenly between jars,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21395\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,202],"class_list":["post-21395","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning","tag-pickled"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21395"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21395\/revisions"}],"predecessor-version":[{"id":21397,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21395\/revisions\/21397"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}