{"id":21341,"date":"1988-01-08T00:49:05","date_gmt":"1988-01-08T07:49:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21341"},"modified":"2017-03-25T00:50:02","modified_gmt":"2017-03-25T07:50:02","slug":"tim-loves-grilled-texas-ribeye","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21341","title":{"rendered":"Tim Love\u00e2\u20ac\u2122s Grilled Texas Ribeye"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Tim-Love\u00e2\u20ac\u2122s-Grilled-Texas-Ribeye.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-21342\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Tim-Love\u00e2\u20ac\u2122s-Grilled-Texas-Ribeye.jpg\" alt=\"\" width=\"250\" height=\"250\" \/><\/a>Three 1 1\/2-pound, bone-in rib eye steaks, about 1 inch thick, at room temperature<br \/>\nCanola oil, for brushing<br \/>\nKosher salt and coarsely ground black pepper<\/p>\n<p>Light a grill and heat, covered, until hot. Brush the steaks with oil and season with salt and with pepper. Grill the steaks over high heat for 1 1\/2 minutes on each side. Transfer the steaks to a carving board and let rest for 10 or up to 30 minutes. Return the steaks to the hot grill, cover and cook for 4 to 6 minutes, turning once; the steaks are done when an instant-read thermometer inserted in the center of the meat registers 130\u00c2\u00b0 for rare or 135\u00c2\u00b0 for medium-rare. Return the steaks to the carving board and let rest for 10 minutes. Thinly slice the steaks across the grain and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three 1 1\/2-pound, bone-in rib eye steaks, about 1 inch thick, at room temperature Canola oil, for brushing Kosher salt and coarsely ground black pepper Light a grill and heat, covered, until hot. Brush the steaks with oil and season with salt and with pepper. Grill the steaks over high heat for 1 1\/2 minutes on each side. Transfer the steaks to a carving board and let rest for 10 or up to 30 minutes. Return the steaks to the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21341\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[46,86],"class_list":["post-21341","post","type-post","status-publish","format-standard","hentry","category-beef","tag-basics","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21341"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21341\/revisions"}],"predecessor-version":[{"id":21343,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21341\/revisions\/21343"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}