{"id":21284,"date":"1987-12-23T21:28:11","date_gmt":"1987-12-24T04:28:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21284"},"modified":"2017-03-24T21:30:41","modified_gmt":"2017-03-25T04:30:41","slug":"steak-salad-with-bacon-crispy-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21284","title":{"rendered":"Steak Salad with Bacon &#038; Crispy Potatoes"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Steak-Salad-with-Bacon-Crispy-Potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-21285\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Steak-Salad-with-Bacon-Crispy-Potatoes.jpg\" alt=\"\" width=\"300\" height=\"357\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Steak-Salad-with-Bacon-Crispy-Potatoes.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Steak-Salad-with-Bacon-Crispy-Potatoes-252x300.jpg 252w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>4 oz. bacon, cut into 1\/2-inch pieces<br \/>\n8 oz. Yukon gold or fingerling potatoes, cut into 1\/2-inch pieces<br \/>\nkosher salt and black pepper<br \/>\n2 tsp. canola oil<br \/>\n1 \u00c2\u00bd lb. sirloin steak (1 inch thick)<br \/>\n\u00c2\u00be C. crumbled blue cheese, such as Stilton or Roquefort (3 oz.)<br \/>\n\u00c2\u00bc C. sour cream<br \/>\n\u00c2\u00bc C. buttermilk<br \/>\n1 tsp. red wine vinegar<br \/>\n1 scallion, chopped<br \/>\n1 head romaine lettuce, torn into bite-size pieces (about 8 C.)<\/p>\n<p>Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Reserve the skillet.<br \/>\nAdd the potatoes to the drippings in the skillet, season with \u00c2\u00bc tsp. each salt and pepper, and increase heat to medium-high. Cook, tossing occasionally, until browned and tender, 12 to 15 minutes. Meanwhile, heat the oil in a second large skillet over medium-high heat. Season the steak with \u00c2\u00bc tsp. each salt and pepper and cook until and instant-read thermometer inserted in each piece register 130\u00c2\u00baF, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Mix together the blue cheese, sour cream, buttermilk, vinegar, scallion, and \u00c2\u00bc tsp. each salt and pepper in a small bowl. Divide the lettuce among plates, top with the steak, bacon, and potatoes, and drizzle with the dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 oz. bacon, cut into 1\/2-inch pieces 8 oz. Yukon gold or fingerling potatoes, cut into 1\/2-inch pieces kosher salt and black pepper 2 tsp. canola oil 1 \u00c2\u00bd lb. sirloin steak (1 inch thick) \u00c2\u00be C. crumbled blue cheese, such as Stilton or Roquefort (3 oz.) \u00c2\u00bc C. sour cream \u00c2\u00bc C. buttermilk 1 tsp. red wine vinegar 1 scallion, chopped 1 head romaine lettuce, torn into bite-size pieces (about 8 C.) Cook the bacon in a large skillet&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21284\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,4],"tags":[43],"class_list":["post-21284","post","type-post","status-publish","format-standard","hentry","category-beef","category-salads-dressings","tag-main-dish-salad"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21284"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21284\/revisions"}],"predecessor-version":[{"id":21286,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21284\/revisions\/21286"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}