{"id":2127,"date":"2004-08-21T20:40:07","date_gmt":"2004-08-22T03:40:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2127"},"modified":"2023-09-02T02:06:50","modified_gmt":"2023-09-02T09:06:50","slug":"pork-chops-with-pineapple-apple-chutney","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2127","title":{"rendered":"Pork Chops with Pineapple-Apple Chutney"},"content":{"rendered":"

\"\"1 pound, 2 ounces pared and cored fresh pineapple, cut into small pieces
\n1 small Granny Smith apple, pared, cored and chopped finely
\n1\/2 C. golden raisins, chopped
\n1\/2 C. finely chopped red bell pepper
\n1\/3 C. finely chopped red onion
\n1\/4 C. cider vinegar
\n2 T. finely chopped fresh ginger root
\n1 T. + 1 tsp. orange marmalade
\n1 small jalapeno pepper, seeded and finely chopped
\n1 tsp. finely chopped garlic
\n1 tsp. yellow mustard seeds (optional)
\n1\/4 tsp. cinnamon
\nPinch ground cloves
\nSalt and freshly ground black pepper to taste
\n1 T. + 1 tsp. olive oil or vegetable oil
\nFour 5-ounce loin pork chops (with bone)<\/p>\n

To prepare chutney, in a heavy medium saucepan, combine all ingredients except oil and pork chops; place over medium-low heat. Bring to simmer; if mixture is dry, add water, 1-2 T. at a time, to keep mixture moist. Cook until mixture thickens and flavors blend, about 40-45 minutes. Preheat oven to 300oF. In heavy 10-inch ovenproof skillet, heat oil over medium-high heat. When hot, add chops and saut\u00e9 1-1 1\/2 minutes each side, until browned. Place skillet in oven and cook another 10-15 minutes, turning occasionally. Serve with pineapple-apple chutney.<\/p>\n

Yield: 4 servings
\nCalories: 338
\nFat: 13g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound, 2 ounces pared and cored fresh pineapple, cut into small pieces 1 small Granny Smith apple, pared, cored and chopped finely 1\/2 C. golden raisins, chopped 1\/2 C. finely chopped red bell pepper 1\/3 C. finely chopped red onion 1\/4 C. cider vinegar 2 T. finely chopped fresh ginger root 1 T. + 1 tsp. orange marmalade 1 small jalapeno pepper, seeded and finely chopped 1 tsp. finely chopped garlic 1 tsp. yellow mustard seeds (optional) 1\/4 tsp….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2127","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2127"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2127\/revisions"}],"predecessor-version":[{"id":35252,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2127\/revisions\/35252"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}