{"id":21257,"date":"1987-12-17T21:06:06","date_gmt":"1987-12-18T04:06:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21257"},"modified":"2017-03-24T21:12:55","modified_gmt":"2017-03-25T04:12:55","slug":"pecorino-crisps-with-rhubarb-cherry-chutney","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21257","title":{"rendered":"Pecorino Crisps with Rhubarb-Cherry Chutney"},"content":{"rendered":"<p>1 T. extra-virgin olive oil <a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pecorino-Crisps-with-Rhubarb-Cherry-Chutney.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21259\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pecorino-Crisps-with-Rhubarb-Cherry-Chutney.jpg\" alt=\"\" width=\"204\" height=\"204\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pecorino-Crisps-with-Rhubarb-Cherry-Chutney.jpg 906w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pecorino-Crisps-with-Rhubarb-Cherry-Chutney-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pecorino-Crisps-with-Rhubarb-Cherry-Chutney-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Pecorino-Crisps-with-Rhubarb-Cherry-Chutney-768x768.jpg 768w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/a><br \/>\n1\/4 C. finely chopped red onion<br \/>\n1 T. minced peeled fresh ginger<br \/>\n1\/4 tsp. ground coriander<br \/>\n1\/4 tsp. crushed red pepper<br \/>\n1\/2 lb. rhubarb, cut into 1\/2-inch pieces<br \/>\n1\/4 C. fresh or frozen cherries, pitted and halved<br \/>\n1\/2 C. apple cider vinegar<br \/>\n1\/4 C. sugar<br \/>\nKosher salt<\/p>\n<p>3\/4 C. freshly grated Pecorino Romano cheese<br \/>\n3\/4 C. freshly grated Parmigiano-Reggiano cheese<br \/>\nFreshly ground black pepper<\/p>\n<p>Make the Chutney In a medium saucepan, heat the olive oil until shimmering. Add the onion, ginger, coriander and crushed red pepper and cook over moderately high heat, stirring, until softened, about 3 minutes. Stir in the rhubarb, cherries, vinegar and sugar and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the rhubarb starts to break down and the chutney thickens slightly, about 8 minutes. Season the chutney with salt and let cool completely. Make the Crisps Preheat the oven to 350\u00c2\u00b0 and line a baking sheet with a silicone mat or parchment paper. In a medium bowl, whisk together the Pecorino and Parmigiano cheeses. Working in batches, spoon 1-T. mounds of the cheese onto the prepared baking sheet, spacing them 2 1\/2 inches apart. Use your fingers to flatten the mounds slightly, then season each mound with pepper. Bake for about 13 minutes, until the crisps are golden brown and lacy. Using a spatula, transfer the crisps to a rack to cool and harden. Serve the crisps with the rhubarb-cherry chutney.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. extra-virgin olive oil 1\/4 C. finely chopped red onion 1 T. minced peeled fresh ginger 1\/4 tsp. ground coriander 1\/4 tsp. crushed red pepper 1\/2 lb. rhubarb, cut into 1\/2-inch pieces 1\/4 C. fresh or frozen cherries, pitted and halved 1\/2 C. apple cider vinegar 1\/4 C. sugar Kosher salt 3\/4 C. freshly grated Pecorino Romano cheese 3\/4 C. freshly grated Parmigiano-Reggiano cheese Freshly ground black pepper Make the Chutney In a medium saucepan, heat the olive oil&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21257\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-21257","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21257"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21257\/revisions"}],"predecessor-version":[{"id":21260,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21257\/revisions\/21260"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}