{"id":21253,"date":"2017-01-24T17:20:53","date_gmt":"2017-01-25T00:20:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21253"},"modified":"2017-03-23T17:22:38","modified_gmt":"2017-03-24T00:22:38","slug":"baked-sauerkraut-with-apples","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21253","title":{"rendered":"Baked Sauerkraut with Apples"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Baked-Sauerkraut-with-Apples.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-21254\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Baked-Sauerkraut-with-Apples.jpg\" alt=\"\" width=\"342\" height=\"234\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Baked-Sauerkraut-with-Apples.jpg 560w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2017\/03\/Baked-Sauerkraut-with-Apples-300x206.jpg 300w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/a>1 q.t sauerkraut<br \/>\n1\/4 C. sliced onion<br \/>\n2 T. butter or bacon drippings<br \/>\n2 or 3 medium-size apples<br \/>\n1 1\/2 C. white wine<br \/>\n1\/2 C. beef stock or bouillon<br \/>\n1 tsp. brown sugar<br \/>\n1 tsp. celery seeds<\/p>\n<p>Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325\u00c2\u00b0 oven 30 minutes longer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 q.t sauerkraut 1\/4 C. sliced onion 2 T. butter or bacon drippings 2 or 3 medium-size apples 1 1\/2 C. white wine 1\/2 C. beef stock or bouillon 1 tsp. brown sugar 1 tsp. celery seeds Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=21253\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[77],"class_list":["post-21253","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21253"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21253\/revisions"}],"predecessor-version":[{"id":21255,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21253\/revisions\/21255"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}