{"id":21250,"date":"2017-01-23T21:15:16","date_gmt":"2017-01-24T04:15:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=21250"},"modified":"2017-03-22T21:18:12","modified_gmt":"2017-03-23T04:18:12","slug":"pea-tips-stir-fried-with-garlic-recipe-qing-chao-dou-miao","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=21250","title":{"rendered":"Pea Tips Stir-fried with Garlic Recipe Qing Chao Dou Miao"},"content":{"rendered":"

If you multiply this stir-fry for more people, do it in batches. Otherwise, you\u00e2\u20ac\u2122ll not reap the wok-hay benefits and the tips loose a bit of their zest.<\/p>\n

\"\"<\/a>6 to 7 oz. pea tips (pea shoots)
\n6 T. chicken stock
\n1 tsp. cornstarch
\n1 1\/2 T. rendered chicken or duck fat, or canola or peanut oil
\n2 or 3 large cloves garlic, minced
\nSalt<\/p>\n

Use your fingers to break off and discard the fine curly tendrils from each pea tip. Then break the pea tip into 3-inch lengths, dropping them into a bowl. Set aside near the stove. (This is a great group task or assignment for kids!) Combine the chicken stock and cornstarch and set aside near the stove. Heat the fat in wok or large skillet over medium-high heat. Add the garlic and stir-fry for about 15 seconds, until aromatic. Add the pea tips and a generous sprinkling of salt. Stir to combine and prevent the garlic from browning. When the pea tips have wilted to about 1\/3 of their original volume, about 45 seconds, give the stock a stir, then add to the pea tips. Stir and cook for about 30 seconds, until the liquid has thickened slightly. The pea tips should be now about 1\/4 of their original volume, signaling that they are done. Remove from the heat, taste for salt. Transfer to a plate or shallow bowl and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you multiply this stir-fry for more people, do it in batches. Otherwise, you\u00e2\u20ac\u2122ll not reap the wok-hay benefits and the tips loose a bit of their zest. 6 to 7 oz. pea tips (pea shoots) 6 T. chicken stock 1 tsp. cornstarch 1 1\/2 T. rendered chicken or duck fat, or canola or peanut oil 2 or 3 large cloves garlic, minced Salt Use your fingers to break off and discard the fine curly tendrils from each pea tip….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[164,92],"class_list":["post-21250","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-sprouting","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21250"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21250\/revisions"}],"predecessor-version":[{"id":21252,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/21250\/revisions\/21252"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}