![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/08\/Lamb-Chops-with-Mint-Glaze.jpg\")
1\/2 C. white vinegar\n2 T. minced fresh mint leaves
\n1 T. mint jelly
\nFour 3-ounce rib lamb chops
\n1\/4 tsp. salt
\n1\/4 tsp. freshly ground black pepper<\/p>\n
1\/2 C. white vinegar
\n2 T. minced fresh mint leaves
\n1 T. mint jelly
\nFour 3-ounce rib lamb chops
\n1\/4 tsp. salt
\n1\/4 tsp. freshly ground black pepper<\/p>\n
Spray rack in broiler pan with nonstick cooking spray. Preheat broiler. To prepare mint glaze, in mini-food processor, combine vinegar, mint and mint jelly; puree until smooth. Transfer vinegar mixture to small saucepan; bring to a boil. Reduce heat to low; simmer 5 minutes, until slightly syrupy. Sprinkle lamb chops on both sides with salt and pepper; place onto prepared rack. Spread twice with some of the mint glaze; broil 4″ from heat 2 minutes. Turn chops over. Spread lamb twice with some of the remaining mint glaze; broil 2-3 minutes, until cooked through. Transfer each lamb chop to plate; top evenly with remaining mint glaze.<\/p>\n
Yield: 4 servings
\nServing Size: 1 chop & 2 tsp. Mint Glaze<\/p>\n
Calories: 150
\nFat: 7g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 C. white vinegar 2 T. minced fresh mint leaves 1 T. mint jelly Four 3-ounce rib lamb chops 1\/4 tsp. salt 1\/4 tsp. freshly ground black pepper Spray rack in broiler pan with nonstick cooking spray. Preheat broiler. To prepare mint glaze, in mini-food processor, combine vinegar, mint and mint jelly; puree until smooth. Transfer vinegar mixture to small saucepan; bring to a boil. Reduce heat to low; simmer 5 minutes, until slightly syrupy. Sprinkle lamb chops on both…<\/p>\n